Level 3 Award in Effective Auditing and Inspection Skills

In recent years, there have been several high-profile outbreaks of foodborne illness, where the food business responsible for the outbreak has recently passed an audit! This has led to the just criticism of the auditors involved and in some cases it has been been recommended that those auditors be held accountable for superficial and negligent inspections!Food Safety audit

This qualification provides the foundation of that which is absolutely essential for a good audit and inspection, and is intended for use by employees that are, or intend to be, involved in practical auditing or inspection of food premises. This includes internal or third party auditors, enforcement officers and persons responsible for verifying HACCP and Food Safety Management Systems. The main emphasis of this qualification is placed upon practical inspection and auditing within the workplace and the necessary skills thereof.

Duration of course: 2 days

For more details, please contact a member of our training team.

 Office: 01233 822201

 Mobile: 07513022881