In our experience, one reoccurring complaint we hear frequently from Food Business Operators, is that of the shortage of adequately skilled staff within the Hospitality and Catering industry. Constantly interviewing and recruiting new staff can be a logistical nightmare! This is compounded by the fact that most Catering establishments, due to time constraints, don’t have the luxury to take ‘time out’ to up-skill their staff. That is why CaterSafe Consultants have created various work-based training courses at different levels, designed specifically to address this very real issue. These courses have been specially produced by industry and teaching professionals. When you engage CaterSafe to train your staff you’re actually investing in your business – developing staff and retaining skilled workers will add to your success and profitability!
Our very own on-site practical training courses and mentoring programs are delivered in the workplace by qualified and experienced Chefs, Catering Assessors and Verifiers. It is our overarching objective that we ensure your business retains the necessary skills-set to remain competitive, consistent and profitable in today’s market.
Our Hospitality and Catering courses provide training for:
- Catering managers
- Front of house staff
- General food handlers
Whether you require a systematic training program, a short training course, or just want to give your employees some additional CPD training; – CaterSafe Consultants can help you. Our training courses can be delivered in large or small groups, or even on a one-to-one basis.
For more information on our Hospitality and Catering courses, or to enquire about organising a bespoke training package, , please contact a member of our training team.
Office: 01233 822201 Mobile: 07513022881