Autumn courses 2017

 

  Wednesday 20th – Thursday 21st September 2017

  • Level 3 Award in Supervising HACCP for Manufacturing | Henfield, West Sussex

Course Overview | Book Now!

  Monday 25th September 2017

  • Level 2 Award in Food Safety in Catering | Redhill, Surrey

Course Overview | Book Now!

  Tuesday 26th September 2017

  • Level 2 Award in Fire Safety | Chatham, Kent

Course Overview | Book Now!

  Tuesday 10th – Thursday 12th October 2017

  • Level 3 Award in Supervising Food Safety in Catering | Maidstone, Kent

Course Overview | Book Now!

  Tuesday 17th October  – Thursday 19th October 2017

  • Level 3 Award in Supervising HACCP for Manufacturing | Colchester, Essex

Course Overview | Book Now!

  Thursday 26th October 2017

  • Level 2 Award in Food Safety for Catering | Rye, East Sussex

Course Overview | Book Now!

  Wednesday 8th November 2017

  • Level 2 Award in Health and Safety in the workplace  | Medway, Kent

Course Overview | Book Now!

  Thursday 16th – Friday 17th November 2017

  • Level 3 Award in Effective Auditing and Inspection Skills | Maidstone, Kent

Course Overview | Book Now!

  Monday 20th November 2017

  • Level 2 Award in Food Safety for Manufacturing | Newhaven, East Sussex

Course Overview | Book Now!

  Tuesday 21st November – Wednesday 23rd November 2017

  • Level 3 Award in Food Allergen Management for Caterers | Maidstone, Kent

Course Overview | Book Now!

  Thursday 24th November 2017

  • Level 2 Award in Health and Safety in the workplace  | Rochester, Kent

Course Overview | Book Now!

  Thursday 30th November 2017

  • Level 2 Award in HACCP for Manufacturing | Ashford, Kent

Course Overview | Book Now!

 

For more details, or to book your placement on a course, please contact a member of our training team.