WINTER COURSES 2017 /2018
Thursday 7th December 2017
- Level 2 Award in Supervising HACCP for Manufacturing | Alton, Hampshire
Course Overview | Book Now!
Monday 12th December 2017
- Level 2 Award in Food Safety in Catering | Chatham, Kent
Course Overview | Book Now!
Monday 15th January 2018
- Level 2 Award in Fire Safety | Redhill, Surrey
Course Overview | Book Now!
Thursday 25th January 2018
- Level 2 Award in Food Safety for Catering | Rye, East Sussex
Course Overview | Book Now!
Thursday 1st February 2018
- Level 2 Award in Health and Safety in the workplace | Herne Bay, Kent
Course Overview | Book Now!
Thursday 8th February 2018
- Level 2 Award in Health and Safety in the workplace | Medway, Kent
Friday 16th March 2018
- Level 2 Award in Food Safety for Manufacturing | Newhaven, East Sussex
Course Overview | Book Now!
Thursday 22nd – Friday 23rd March 2018
- Level 3 Award in Supervising HACCP for Manufacturing | Medway, Kent
Course Overview | Book Now!
Tuesday 27th – Wednesday 28th March 2018
- Level 3 Award in Effective Auditing and Inspection Skills | Maidstone, Kent
Course Overview | Book Now!
April / May 2018
Dates TBC
- Level 4 Award in managing HACCP for Manufacturing | Truro, Cornwall
Course Overview | Book Now!
For more details, or to book your placement on a course, please contact a member of our training team.
