THE NATIONAL FOOD HYGIENE RATING SCHEMEhygiene rating

The scheme aims to help consumers choose where to eat out or shop for food by giving them information about the hygiene standards in restaurants, cafés, takeaways, hotels and food shops.

Ratings are given to places where members of the public can eat out, such as restaurants, takeaways, cafés, sandwich shops, pubs, and hotels. Ratings are also given to other places the public eat at, when away from home, such as schools, hospitals and residential care homes.

Places where the public shop for food, such as supermarkets, bakeries, and delicatessens are also given a rating. The overarching aim of the scheme is to encourage businesses to improve hygiene standards, thus reducing the incidence of food-borne illness.

gregallenphoto.com-7669CaterSafe can provide a professional analysis of your business’ food storage, preparation and production areas, food safety procedures and documentation. This is followed up with a written report containing implementation recommendations, to prove you have shown ‘due diligence’ when inspected by your local Environmental Health Practitioner.

An audit from us will help your business to achieve, or work towards, the ‘very good’ hygiene standard rating operated by the National Food Hygiene Rating Scheme.The hygiene rating scheme, enables your customers to see how closely your business is meeting the requirements of food hygiene law.

CaterSafe consultants provide a professional analysis of your business’ food storage, preparation and production areas, food hygiene procedures and management systems and your documentation.

This is followed up with a written report containing implementation recommendations, to prove you have shown ‘due diligence’ when inspected by your local Environmental Health Practitioner / Officer.

An independent external audit will help boost your ‘confidence in management’ rating on The National Food Hygiene Rating scheme (NFHRS), enabling your business to achieve the maximum NFHRS rating.

For more details, please contact a member of our training team.

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