The CIEH Level 2 Award in Food Safety for Logistics will be of value and extremely relevant to anyone working in a logistics business where food is stored, transported and delivered. This qualification underlines and emphasises the importance of food safety within the context of logistics and highlights the vital role that those individuals which store, transport and deliver food play in ensuring food safety. This accredited level 2 qualification will provide candidates with an understanding of how to identify and control food safety hazards throughout the supply chain activities of storage, transport and distribution. photo_83

This qualification has been designed to address the distinct differences between catering and the food logistics environment.

This is an essential qualification for those employed in a logistics business and will give your staff a greater awareness of food safety, as well as the awareness and understanding on how food safety risks occur in storage, transport and distribution , and how to control and prevent them.This qualification is fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and third party customers who require the logistics staff handling food, to demonstrate that they have trained staff to a recognised level.

Duration of course: 1 day 

For more details, please contact a member of our training team.

 Office: 01233 822201

 Mobile: 07513022881