What businesses are saying about CaterSafe

We have used CaterSafe Consultants to develop our Food Safety Management Systems across all of our stores and cafés. CaterSafe has assisted us not only in the implementation and administration of these policies, including liaison with our local EHO, but with the training and education of our staff team… this, with the prompt service and after-sales care, is what sets Catersafe Consultants apart from others offering standard services.
Stephen Jempson – Jempsons Group Ltd


Sam Turner of CaterSafe really knows his stuff! He has helped members of this Federation in Kent develop food safety systems and HACCP policies for their businesses. Sam offers a tailor-made service and is willing to go the extra mile to make sure everything is in place.
Richard Stevenson (Technical Manager) -The National Federation of Meat & Food Traders


We recently used the services of Catersafe to train some of our Cook Managers in Supervising Food Safety in Catering- Level 3. Sam Turner worked very hard to get all staff to pass. The trainees found Sam to be a very good teacher who explained complex issues in simple terms.We would definitely recommend Sam and CaterSafe and will be using them again.
Anne Winn (Director) The Contract Dining Company Ltd


 

I used CaterSafe Consultants to train the staff team across our chain of restaurants. I was delighted that we achieved a 100% pass rate. I am now confident that our staff are not only aware of current food safety regulations, but understand how they are to be implemented on a day to day basis. I would heartily endorse and definitely recommend CaterSafe to other businesses!
Shanker Pandey (Executive Chef) -Everest Inn Group


 

I booked Sam Turner of CaterSafe to tutor 8 of my staff before putting them all successfully through their level 2 Food Safety certificates. Not only did Sam have the patience of a saint, but he was fun, extremely thorough, and put everyone at their ease. Well done Sam. See you next time!
Jude Richardson (Managing Director) -Creative Catering


 

I engaged CaterSafe to prepare a new HACCP policy at my butcher’s shop. They were really thorough and took care of absolutely everything, including staff training and liaison with Environmental Health, leaving me to focus on running my business.I have no hesitation in heartily recommending CaterSafe Consultants to any business needing help with developing a new food safety management system.
Doug Marchant (Proprietor and Master Butcher) -Marchants Family Butcher


 

Sam of CaterSafe Consultants has a great way of getting the importance of HACCP across in a simple and methodical way to members of staff at all levels. His systems are easy to follow and presented in a very clear and logical manner. I would not hesitate to recommend him if you need an excellent HACCP system.
Murray Tollemache (Managing Director and Business Operator) -The Pie Man


 

Sam is a highly qualified and engaging tutor/trainer. He delivers ongoing training for us in a range of subjects including food safety, health & safety and teacher training. One of our clients has requested him as their “preferred trainer”. I would highly recommend him.
Joanne Moore -Training & Development Manager – North Kent Training Service, part of Medway CVS


 

Sam wrote and implemented HACCP Manuals which helped enourmously during a time of great change at our organisation. I recommend his services.
 Nicola Rose –Deputy Head of Estates/H&S Compliance Manager


 

Sam Turner is a true expert in his field. He is unique in that he demonstrates an infectious passion for food safety and HACCP. He genuinely cares about his clients and their needs. Sam backs up his friendly and approachable style with a vast and scientific knowledge base. He also has the ability to make the subject of food safety, microbiology and HACCP interesting! Sam possesses a combination of intellectual ability with a practical ‘down-to-earth’ application, which can be grasped and put into practice by anyone at any level. I would have no hesitation in heartily recommending Sam and the services of CaterSafe Consultants to any business!
 Dominic Plomer-Roberts –business development manager at Jempson’s


 

What our students are saying about our training courses.

“Sam is a fantastic teacher- his enthusiasm for catering is infectious and the pride he takes in his work and the teaching of others is first class. He has a real skill for communicating complex ideas in a straightforward way and I found learning from him an absolute pleasure”

Mary, London


 

“The three day training programme for our staff was delivered at good pace, with all the group’s individual learning needs catered for. As a group, we all really enjoyed our experience.”

Sue, Bexhill


 

“Extremely knowledgeable lecturer with an informal approach to teaching”

Thomas, Maidstone


 

“Fun and dynamic trainer, who communicated ideas clearly, simply and precisely.”

Dave, Canterbury


 

“Without doubt, the best training course I have ever been on!”

Amber, Rye


 

“I liked the way the tutor gave real life examples from his own industry experience – making it relevant to our day-to-day activities. I also appreciated, that the course wasn’t ‘talk and chalk’ like so many other training courses I have attended. There were a wide variety of training methods used, which really helped to engage the whole group, – especially me!”

Sara, Tunbridge Wells


 

“What really stood out for me, was the tutor’s ability to remember all of our names (there were 20 of us), within the first few minutes of the course starting. We were treated with respect and like individuals throughout, and all our questions were promptly answered. Great quality teaching…looking forward to our next course!”

Yvonne, Sevenoaks


 

“HACCP made simple and practical”

James, Ashford


 

“A training course that I actually understood and learnt from!…Very enjoyable and engaging teaching Sam!”

Sally, Folkestone


 

“Sam is an immense teacher who somehow manages to make even the most academic of subjects interesting. He is also unique amongst the majority of his profession in that he shows genuine passion about the subject matter and cares about his students. He backs up his friendly and approachable style with a vast knowledge base and is always willing to answer the most obscure query.”

Joel, London


 

“A brilliant training course! I learned so much in just a few days. Great course and quality course materials, delivered by a highly professional and very friendly instructor”

Fabio, Herne Bay


 

“…Sam made the subject of food safety, microbiology and HACCP thoroughly interesting!”

Chloe, Hastings


 

“Not only have I fulfilled a CPD requirement, but I have found this management training really informative and have had a lot of fun along the way!”

Kim, Tonbridge


 

“Enthusiastic, energetic and highly knowledgeable trainer!”

Jon, Ashford


 

“Sam Turner not only displayed a vast array of professional experience and subject knowledge, but he made the training fun, with his witty and friendly demeanour.”

Joanie, Dagenham


 

“Sam is an excellent teacher…able to make the subject very interesting!”

Heidi, Maidstone


 

“…The training we received was very thorough and clear. The course was very well balanced and tailored to suit our individual needs. It was insightful and enormously valuable.”

Daniel, Hollingbourne


 

“Excellent training…[the subject] was made practically relevant, with plenty of practical examples and a flexible approach; accommodating all learners.”

Louise, Maidstone