All 67 /Acrylamide 0 /Articles 10 /Biography 0 /Cooking 5 /Coronavirus 0 /Courses 2 /COVID-19 3 /food 17 /Food Allergies 0 /Food Allergy 0 /Food Fraud 0 /Food Poisoning 0 /Food Safety 52 /Food Safety Consultancy 0 /Food Safety Consultant 0 /Food Safety London 0 /Food Safety Training Kent 0 /HACCP 0 /HACCP Training Course 0 /Hygiene 18 /Natasha's Law 0 /News 0 /Nutrition 0 /Online training courses 0 /Personal 0 /Services 3 /Start A Food Business 0 /TACCP 0 /Training 9 /Uncategorized 0 /VACCP 0 /workplace safety 0

The Catering and Hospitality Industry and Hygiene Post Covid-19
Back in March, the government’s emergency legislation in response…
June 4, 2020/by Sam
The Efficacy and Effectiveness of Facemasks
Due to the ambiguous and conflicting nature of the little information…
May 29, 2020/by Sam
Frequently Asked Questions on COVID-19
In response to some frequently asked questions we have had over…
May 13, 2020/by Sam
Natasha’s Law – What it Means for Your Food Business
It is unlikely you won’t have heard about Natasha Ednan-Laperouse,…
July 2, 2019/by Sam
TACCP & VACCP Simply Explained
Recent years have seen a growth in popularity of a party game…
January 30, 2019/by Sam
Food Hygiene Consultant Kent
Whether you are starting a new food business or have been running…
November 1, 2018/by Sam
HACCP Consulting Kent
With HACCP being a critical part of your food safety plan, it…
October 31, 2018/by Sam
HACCP training courses in UK
Find out about HACCP training courses
Hazard Analysis and Critical…
October 25, 2018/by SamHazard Analysis and Critical…

10 Key Steps To Starting A Food Business
10 Key Steps To Starting A Food Business
Food is an…
September 12, 2018/by SamFood is an…

Food Hygiene Rating Scheme
About the Food Hygiene Rating Scheme
Find out about the UK's…
September 5, 2018/by SamFind out about the UK's…

HACCP Training Courses and Certificates
HACCP Training Courses
CaterSafe Consultants offer a full…
August 23, 2018/by SamCaterSafe Consultants offer a full…

Controlling E.coli O157
If you’re old enough to remember any major news events of 1996,…
July 30, 2018/by Sam
HACCP Training UK
Hazard Analysis Critical Control Point or HACCP is one of the…
July 26, 2018/by Sam
Food Safety Consultancy Kent
When it comes to food safety, CaterSafe Consultants like to think…
July 17, 2018/by Sam
Food Safety Kent
For anyone starting a new food business, there is a lot to consider.…
July 10, 2018/by Sam
Online Courses For Health and Safety
Health and safety is a vital aspect of every single business.…
June 26, 2018/by Sam
Food Hygiene Courses In Kent
With food hygiene being a critical aspect of any food handling…
June 19, 2018/by Sam
HACCP Training in Kent
Hazard Analysis and Critical Control Point, also known as HACCP,…
June 12, 2018/by Sam
Food Safety Training In Kent
For businesses that handle food, then food safety training is…
June 5, 2018/by Sam
Food Safety Consultant
Looking for a Food Safety Consultant?
CaterSafe is based in…
June 1, 2018/by SamCaterSafe is based in…

Food Safety Courses in Kent
When it comes to any organisation in the food industry in the…
May 29, 2018/by Sam
HACCP Courses
One of the fundamental ways that businesses within the food industry…
May 22, 2018/by Sam
Food Allergy Awareness Week 13th-19th May 2018
Did you know that someone in the world is admitted to hospital…
May 8, 2018/by Sam
Food Hygiene Courses Kent
If your business is in the food sector, then your employees will…
May 1, 2018/by Sam
Food Safety Training Ashford, Kent
For any worker that handles food, Regulation (EC) No. 852/2004 applies.…
April 24, 2018/by Sam
Reducing the Risk of Acrylamide – What it Means for your Food Business
Not only has April 2018 brought us the implementation of the…
April 18, 2018/by Sam
Food Safety Courses Kent
If your organisation is in the food industry, then there are…
April 17, 2018/by Sam
Food Safety Training Kent
Food Safety Training Kent
In the last year, the UK alone had…
April 10, 2018/by SamIn the last year, the UK alone had…

Food Safety At Christmas
Food Safety At Christmas
Christmas is coming, the goose is getting…
December 20, 2017/by SamChristmas is coming, the goose is getting…

The Control of Allergens: Your responsibility!
If you were to take a poll of 30 random people on the street,…
December 6, 2017/by Sam
Is Food Safety an Optional Extra for food Businesses?
If you are a business owner or manager in the food industry,…
November 6, 2017/by Sam
Salmonella in Eggs?
Salmonella
It’s been nearly 30 years since Edwina Currie,…
October 16, 2017/by SamIt’s been nearly 30 years since Edwina Currie,…

Why is Cooked Rice considered High Risk?
In response to various questions we have had over the years on…
September 20, 2017/by Sam
Chlorinated Chicken – Is There A Problem?
It was never going to be too long before another food scare hit…
August 1, 2017/by Sam
Edwin Chadwick – a man to whom much is owed!
In Britain today, we enjoy a high standard of living compared…
July 19, 2017/by Sam
Make sure your Summer al fresco celebration doesn’t end inside…with food poisoning!
Spring has had its day and we’ve passed the first official…
July 3, 2017/by Sam
Aspartame: Is it Safe?
What is Aspartame, and is it safe?
With the new sugar tax coming…
June 26, 2017/by SamWith the new sugar tax coming…

What is Clostridium Botulinum?
Clostridium Botulinum
For those of us born before the technological…
June 13, 2017/by SamFor those of us born before the technological…

Is The Sugar Tax Justified?
Thoughts on the Sugar Tax
If you have a sweet tooth, you might…
June 6, 2017/by SamIf you have a sweet tooth, you might…

Hepatitis E in Pork
There is usually one food scare or another in the media to keep…
May 30, 2017/by Sam
What is HPP?
There’s really nothing nicer than fresh produce to get the…
May 22, 2017/by Sam
What is Acrylamide?
We’ve all done it. We’ve popped the bread in the toaster…
May 15, 2017/by Sam
Should Celebrity Cook Books Contain Food Safety Advice?
If you take a quick scan of your bookshelf, the chances are you’ll…
April 26, 2017/by Sam
The Training of Food Handlers
The Training of Food Handlers
By law, those responsible for…
April 11, 2017/by SamBy law, those responsible for…

Keeping Food Pests out of your Food Business!
A few weeks ago, ASDA were fined £300,000 for food safety breaches,…
March 23, 2017/by Sam
New regulations on Rare Burgers – here’s what you need to know
The trend in serving and eating undercooked or rare burgers has…
March 9, 2017/by Sam
Practical Tips for Freezing Foods
How To Freeze Food
Last Thursday, 21st January, I was invited…
January 28, 2016/by SamLast Thursday, 21st January, I was invited…

What is E. Coli O157?
E. Coli O157 - What Is It & Why Do You Need To Be Aware Of…
November 23, 2015/by Sam
The importance of effective handwashing
Washing Your Hands Effectively
It is absolutely imperative that…
November 18, 2015/by SamIt is absolutely imperative that…

10 tips for an Effective Food Safety Audit
How To Do An Effective Food Safety Audit
There are many benefits…
November 11, 2015/by SamThere are many benefits…

Seven Safety Tips for Defrosting Your Turkey this Christmas
How To Safely Defrost A Turkey
The build-up to the festive period…
November 5, 2015/by SamThe build-up to the festive period…

What the Dates Mean on Food
We frequently receive questions regarding the difference between…
October 8, 2015/by Sam
Listeria Monocytogenes
Why is Listeria Monocytogenes Such a Big Deal?
Listeria is…
September 8, 2015/by SamListeria is…

The Difference Between a Food Allergy and Food Intolerance
Food Allergens: What’s the Difference between an Allergy and…
July 31, 2015/by Sam
Louis Pasteur and Food Safety
Who was Louis Pasteur, and what was his contribution to Food…
July 30, 2015/by Sam
Genomics and Food Safety
The Future role of Genomics within Food Safety
There is a…
July 27, 2015/by SamThere is a…

Food Fraud
What is Food Fraud?
With the ever widening global food supply…
July 23, 2015/by SamWith the ever widening global food supply…

Hand Hygiene
Hand Hygiene: Ignaz Semmelweis - A Man of his Time
In today’s…
July 20, 2015/by SamIn today’s…

Using Cleaning Cloths Safely and Hygienically.
Using Cleaning Cloths Safely and Hygienically.
In response…
July 13, 2015/by SamIn response…

Safe Low-Temperature and Sous Vide Cooking
Safe Low-Temperature and Sous Vide Cooking
Mention "sous vide”…
July 10, 2015/by SamMention "sous vide”…

The Benefits of the National Food Hygiene Rating Scheme
The Benefits of the National Food Hygiene Rating Scheme
Have…
July 6, 2015/by SamHave…

The Wastage of Food
The scandalous amount of food we waste!
Back in March 2105,…
July 1, 2015/by SamBack in March 2105,…

Protecting Your Customers from Campylobacter
Protecting Your Customers from Campylobacter
Food poisoning…
June 26, 2015/by SamFood poisoning…

Seven Steps to a Successful Barbecue
How To Have A Successful Barbecue
Summer is upon us once again,…
June 23, 2015/by SamSummer is upon us once again,…

Seven Common Reasons for a Low Food Hygiene Rating!
Seven Common Reasons for a Low Food Hygiene Rating!
Following…
June 17, 2015/by SamFollowing…

Great British Bake Off Beards?
As the popular TV programme, Great British Bake Off, returned…
August 13, 2014/by Sam
FAQ
Frequently asked questions
Q. My staff need food hygiene…
September 15, 2013/by SamQ. My staff need food hygiene…
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