Food Safety Training Ashford, Kent
For any worker that handles food, Regulation (EC) No. 852/2004 applies.…
Reducing the Risk of Acrylamide – What it Means for your Food Business
Not only has April 2018 brought us the implementation of the…
Food Safety Courses Kent
If your organisation is in the food industry, then there are…
Food Safety Training Kent
In the last year, the UK alone had 2,265 food safety issues which…
Food Safety At Christmas
Food Safety At Christmas
Christmas is coming, the goose is getting…
Christmas is coming, the goose is getting…
The Control of Allergens: Your responsibility!
If you were to take a poll of 30 random people on the street,…
Is Food Safety an Optional Extra for food Businesses?
If you are a business owner or manager in the food industry,…
Salmonella in Eggs?
Salmonella
It’s been nearly 30 years since Edwina Currie,…
It’s been nearly 30 years since Edwina Currie,…
Why is Cooked Rice considered High Risk?
In response to various questions we have had over the years on…
Chlorinated Chicken – Is There A Problem?
It was never going to be too long before another food scare hit…
Edwin Chadwick – a man to whom much is owed!
In Britain today, we enjoy a high standard of living compared…
Make sure your Summer al fresco celebration doesn’t end inside…with food poisoning!
Spring has had its day and we’ve passed the first official…
Aspartame: Is it Safe?
What is Aspartame, and is it safe?
With the new sugar tax coming…
With the new sugar tax coming…
What is Clostridium Botulinum?
Clostridium Botulinum
For those of us born before the technological…
For those of us born before the technological…
Is The Sugar Tax Justified?
Thoughts on the Sugar Tax
If you have a sweet tooth, you might…
If you have a sweet tooth, you might…
Hepatitis E in Pork
There is usually one food scare or another in the media to keep…
What is HPP?
There’s really nothing nicer than fresh produce to get the…
What is Acrylamide?
We’ve all done it. We’ve popped the bread in the toaster…
Should Celebrity Cook Books Contain Food Safety Advice?
If you take a quick scan of your bookshelf, the chances are you’ll…
The Training of Food Handlers
The Training of Food Handlers
By law, those responsible for…
By law, those responsible for…
Keeping Food Pests out of your Food Business!
A few weeks ago, ASDA were fined £300,000 for food safety breaches,…
New regulations on Rare Burgers – here’s what you need to know
The trend in serving and eating undercooked or rare burgers has…
Practical Tips for Freezing Foods
How To Freeze Food
Last Thursday, 21st January, I was invited…
Last Thursday, 21st January, I was invited…
What is E. Coli O157?
E. Coli O157 - What Is It & Why Do You Need To Be Aware Of…
The importance of effective handwashing
Washing Your Hands Effectively
It is absolutely imperative that…
It is absolutely imperative that…
10 tips for an Effective Food Safety Audit
How To Do An Effective Food Safety Audit
There are many benefits…
There are many benefits…
Seven Safety Tips for Defrosting Your Turkey this Christmas
How To Safely Defrost A Turkey
The build-up to the festive period…
The build-up to the festive period…
What the Dates Mean on Food
We frequently receive questions regarding the difference between…
Listeria Monocytogenes
Why is Listeria Monocytogenes Such a Big Deal?
Listeria is…
Listeria is…
The Difference Between a Food Allergy and Food Intolerance
Food Allergens: What’s the Difference between an Allergy and…
Louis Pasteur and Food Safety
Who was Louis Pasteur, and what was his contribution to Food…
Genomics and Food Safety
The Future role of Genomics within Food Safety
There is a…
There is a…
Food Fraud
What is Food Fraud?
With the ever widening global food supply…
With the ever widening global food supply…
Hand Hygiene
Hand Hygiene: Ignaz Semmelweis - A Man of his Time
In today’s…
In today’s…
Using Cleaning Cloths Safely and Hygienically.
Using Cleaning Cloths Safely and Hygienically.
In response…
In response…
Safe Low-Temperature and Sous Vide Cooking
Safe Low-Temperature and Sous Vide Cooking
Mention "sous vide”…
Mention "sous vide”…
The Benefits of the National Food Hygiene Rating Scheme
The Benefits of the National Food Hygiene Rating Scheme
Have…
Have…
The Wastage of Food
The scandalous amount of food we waste!
Back in March 2105,…
Back in March 2105,…
Protecting Your Customers from Campylobacter
Protecting Your Customers from Campylobacter
Food poisoning…
Food poisoning…
Seven Steps to a Successful Barbecue
How To Have A Successful Barbecue
Summer is upon us once again,…
Summer is upon us once again,…
Seven Common Reasons for a Low Food Hygiene Rating!
Seven Common Reasons for a Low Food Hygiene Rating!
Following…
Following…
Great British Bake Off Beards?
As the popular TV programme, Great British Bake Off, returned…
FAQ
Frequently asked questions
Q. My staff need food hygiene…
Q. My staff need food hygiene…