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Food Hygiene Consultant Kent

Food Hygiene Consultant Kent

Whether you are starting a new food business or have been running one for many years; it is always essential to refresh yourself with the latest food hygiene knowledge. One of the best ways to make sure your business in Kent is following best practice approaches to food safety is by employing a food hygiene consultant Kent. At CaterSafe, we offer food hygiene consultant Kent for training, strategies and audits.

One of the ways a food hygiene consultant can help you is by developing a food hygiene plan. Here are some of the tops tips from a food hygiene consultant Kent on how to prepare your business for food safety.

Top Tips From A Food Hygiene Consultant Kent

  1. Get to know your hazards

Every food business will have their unique hazards. It is essential to get to know all of the hazards in your organisation and how to control them. For this, training in HACCP is critical, so you know what to look out for. Secondly, it is useful to have a fresh pair of eyes to overlook your production line and processes just in case there is a hazard you have missed.

  1. Don’t stress

Food safety is important, but it shouldn’t be something to fear. Outshine your competitors by putting a focus on food hygiene and make it fun for your team. After all, audits and inspections are to help your business. These checks can help to improve your standards which strengthen your organisation.

  1. It’s a team effort

Food safety isn’t just a responsibility for you or your food hygiene consultant Kent. It should be a role for your whole team. Ensure everyone receives food hygiene training and make sure it becomes a key component of everything you do, not just a burden when it is time for an inspection.

Looking for a food hygiene consultant Kent?

If you are looking for support for your food business, CaterSafe Consultants can help. Our team can provide training, inspections and food hygiene plans to help your business succeed. Find out more with a free consultation. Call or email the team to arrange your appointment.

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HACCP Consulting Kent

HACCP Consulting Kent

With HACCP being a critical part of your food safety plan, it is essential to ensure you have the right help at hand. When it comes to HACCP, it can be an excellent idea to employ third-party HACCP consulting Kent. So how can you find the right HACCP consultancy that your food business needs?

Step One: Create A Plan For Your Business

When it comes to your knowledge, time and business style, they will each play a part on what type of HACCP consultant you need. For HACCP Consulting Kent, experts can be as involved as you want them to. They can offer a range of services such as;

  • Devising and documenting a HACCP plan
  • Verify an existing plan
  • Provide training and management of a food safety system
  • Assess your plan
  • Devise an implementation strategy.

Before reaching out to HACCP consultants, it is worthwhile considering what you are looking for. For example, do you want infrequent assistance or a fully managed service?

Step Two: Choosing HACCP Consulting Kent

Once you know what you want, you can then start the search for the right consultancy for you. For businesses in Kent, it is wise to choose HACCP consulting Kent, so they have easy access to your premises. If you select a consultant that is based further afield, then you may incur additional travel fees.

Secondly, you’ll want a consultant that you can gel with. It should be easy to converse with them, and both sides should be able to listen to each other. Ask about the type of support they offer and how they can help your business. Reputable HACCP consultants should be able to show you case studies and previous work they have done.

Finally, do make sure to check their qualifications.

Step Three: Get HACCP Sorted

Once you have found the perfect HACCP consulting Kent business for you, you can start to improve your food safety and stay compliant.

If you are looking for HACCP consultants in Kent, get in touch with CaterSafe Consultants who can help your business with all accepts of HACCP and food safety.

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Food Safety Consultants Kent

Food Safety Consultants Kent

For any food business, reputation is critical. Just negative comment on a review site or one person attributing their illness to your food hygiene can be devastating for your food business. Consumers need to be confident in their food choices and trust your business. One of the ways you can help your business and your customers is to utilise food safety consultants Kent.

Why Use Food Safety Consultants Kent?

With experience in many kitchens and manufacturing environments, food safety consultants have seen it all. While you may think you have your food hygiene under control, food safety consultants can help you by offering a fresh pair of eyes. They may notice something you haven’t yet considered.

Furthermore, they can provide hints and tips from their experience of working with similar organisations.

What Are The Benefits Of Using Food Safety Consultants Kent?

  1. Reduce Foodborne Illness Outbreaks

Consultants can help to reduce the risk of illness from your produce and kitchens by monitoring your production facility. As a result, food safety consultants can recommend the best practice approach to minimise foodborne illness outbreaks. Furthermore, they can organise unannounced inspections to ensure your standards are always upheld.

  1. Reduce Recalls

Incorrect labelling can be a costly mistake and a huge waste of resources. Consultants will be able to assess any areas that are vulnerable to cross-contamination. Furthermore, they can help advise on labelling practices too. As a result, this can make sure that your business is always protected and covered for all possible allergens for the safety of your customers and reputation of your business.

  1. Trustworthiness

Having accredited food safety consultants Kent assess your business can be a feature to include in your marketing materials. Furthermore, using third-party consultants will be seen as trustworthy by your consumers and the media too. Consequently, you can display your results proudly on your website for additional peace of mind for your clients.

Looking For Food Safety Consultants Kent?

If you want to improve your food hygiene standards and follow best practice approaches, get in touch with CaterSafe Consultants for a free consultation by calling 01233 822 201.

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HACCP Training Courses and Certificates

Food Safety Training Ashford, Kent

HACCP Training Courses

CaterSafe Consultants offer a full range of HACCP training courses for people who are in the catering or food manufacturing industries. Please see the full list below…

HACCP LEVEL 2 FOR CATERING

The gaining of this qualification will enable individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

Duration of course: 1 day 

LEVEL 3 AWARD IN SUPERVISING HACCP FOR CATERING

This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment.

Regulation (EC) No 852/2004 requires that ‘those responsible for the development and maintenance of the HACCP system have received adequate training in the application of the HACCP principles’.

This qualification will provide candidates with the knowledge to develop, implement and maintain a food safety management system based on Codex HACCP principles, in a catering environment. They will understand the legal requirements pertaining to HACCP and the flexibility allowed, the importance of prerequisite programmes and the role of supervisors in monitoring, taking corrective action, completing and checking documentation and verifying and reviewing the HACCP system.

It is recommended that candidates have completed the Level 3 Award in Food Safety, before attending this course.

Duration of course: 3 days 

LEVEL 4 AWARD IN MANAGING HACCP FOR CATERING

The Level 4 HACCP qualification is aimed primarily at learners either at, or working towards, a management level in a catering business. Achievement of either of these qualifications will enable learners to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, and give learners the skills to evaluate HACCP plans critically.

It is highly recommended that individuals have already completed a Level 4 Award in Food Safety, or the equivalent, and/or a Level 3 HACCP qualification before attending this course.

This qualification is very useful for auditors, enforcers, trainers and other food safety professionals.This qualification covers the skills needed to assist in the implementation of a HACCP system, to evaluate HACCP plans critically and to understand the importance of having an effective HACCP system in place.

Duration of course: 5 days 

LEVEL 2 AWARD FOR HACCP FOR MANUFACTURING

This qualification will allow individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a Food Manufacturing environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.
Duration of course: 1 day 

LEVEL 3 AWARD FOR HACCP FOR FOOD MANUFACTURING

This regulated qualification expands on the fundamentals of the Level 2 Award in HACCP in Manufacturing.

Regulation (EC) No 852/2004 requires that ‘those responsible for the development and maintenance of the HACCP principles have received adequate training in the application of the HACCP principles’. In order for employees to deal competently and confidently with this requirement, a thorough understanding of Codex HACCP principles is needed.

Those achieving this qualification will understand how the 12 Codex steps to HACCP contribute to safe food production. They will learn:

how to identify, control and monitor significant hazards at points which are critical to food safety; the appropriate corrective action to take when critical limits are breached; the type of documentation and records required; an understanding of the need to review the HACCP system at appropriate times.

This qualification is fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and other enforcement officers. Individuals achieving this qualification will understand the importance of adapting HACCP principles for product-based and process-led situations.
Duration of course: 5 days 

LEVEL 4 AWARD IN HACCP FOR FOOD MANUFACTURING

Level 4 HACCP qualifications are aimed at learners either at, or working towards, a management level in a manufacturing business. Achievement of either of these qualifications will enable learners to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, and give learners the skills to evaluate HACCP plans critically.
It is highly recommended that individuals have already completed a Level 4 Award in Food Safety, or the equivalent, and/or a Level 3 HACCP qualification before attending this course.

These qualifications are useful for auditors, enforcement officers and other food safety professionals.
Duration of course: 5 days 

NB: All of the above accredited training courses are accredited by either HABC or the CIEH.

For more details, please contact a member of our training team.

 Office: 01233 822 201

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Food Safety Consultancy Kent

Food Safety Consultancy Kent

When it comes to food safety, CaterSafe Consultants like to think that we know our onions. As well as how to prepare them safely too. As a food safety consultancy Kent, we work with a range of different food businesses. From food manufacturing to food service, we help business in Kent to remain compliant with food hygiene regulations. We also help to ensure food safety runs smoothly in the organisation for maximum efficiency and ease.

How food safety consultancy Kent can help your business

Operating as a food safety consultancy Kent, CaterSafe Consultants can help your business in a range of different functions including;

Business planning – we can help to create a Hazard Analysis and Critical Control Point (HACCP) plan that we customise to your needs. With this, we can provide you with the technical knowledge tailored to suit your business requirements.

Implementation – As well as planning your food safety management system, we can also help you to implement it. This can include aspects such as training staff and creating necessary paperwork, manuals and guides. Ultimately, we can help to ensure your team has a clear understanding of HACCP and the requirements for food safety.

Qualification – Our training courses are accredited, so you can be sure that have suitable qualifications for food safety in your business. CaterSafe Consultants follow the latest industry advice, and we will always teach best practice approach to food safety.

Follow up – Food safety requires continual improvement. CaterSafe Consultants can conduct follow-up reviews and further training for the team. We will also be happy to give supportive feedback to help your business lead the way in food safety practices.

Book a free consultation with our food safety consultancy Kent

If you want your business to succeed and ensure that you are always compliant with food hygiene regulations, speak to CaterSafe Consultants. We can provide you with the expertise you need and offer our support wherever is necessary. Book your free consultation today by calling 01233 822 201

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Food Safety Kent

Food Safety Kent

For anyone starting a new food business, there is a lot to consider. From financing to finding the perfect location, choosing the ideal menu, providers and creating your brand. With so much to get underway, it is essential to keep in mind the basic requirements of the business: food safety. At CaterSafe Consultants, we can support your new venture. We can help you with all aspects of food safety Kent, such as food safety training and consultancy.

CaterSafe Consultants cover all aspects of food safety Kent and in the surrounding areas too. Whatever support your new food business needs, we are here to help you with our bespoke and buy online courses.

Food Safety Kent – What your business needs to consider

  1. Registration

To set up a new food business, you need to register your food premises with the local council. Different councils may vary their terms, but typically you will need to register your premises at least 28 days before you intend to open.

  1. Get to grips with the law

It is essential that you and your team learn the basic hygiene requirements and the regulations that relate to your business. The Food Hygiene Regulations is where you need to start your reading so that you can adopt food safety Kent. Training courses are an excellent way to understand the requirements of the law. Food safety Kent training can also provide you with practical steps to implement good food hygiene practices in your business.

  1. HACCP

Food safety management is essential for new business. One of the best ways to evidence your commitment to managing food safety is through HACCP. HACCP stands for hazard analysis and critical control point. CaterSafe Consultants offer a range HACCP courses to cover a range of different food safety businesses

How CaterSafe Consultants can help

CaterSafe Consultants offer food safety training and consultancy in Kent and beyond. If you are starting a new food venture, speak to our team for free, friendly advice for the best training to suit your needs. Get in touch for your free consultation.

 

 

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Food Hygiene Courses In Kent

Food Hygiene Courses In Kent

With food hygiene being a critical aspect of any food handling business, training is vital to comply with legislation. At CaterSafe Consultants, we offer food hygiene courses in Kent, so that food handling teams operate safely and hygienically. To suit all businesses, we provide a range of different food hygiene courses at a variety of levels.

Who can benefit from food hygiene courses in Kent?

Maintaining food hygiene is vital to comply with legislation in the UK. In fact, anyone that handles food must have appropriate training for food hygiene. With this in mind, all food business operators need to make sure they ensure training for their employees either from previous experience or offering training.

Training is not only useful for frontline staff, but is also vital for supervisors, and senior staff such as management, head chefs and trainers. All of which are responsible for sharing their knowledge and make sure food hygiene principles from training as always applied.

Why should your business undertake food hygiene courses in Kent?

While the appropriate training is essential to comply with legislation, there are many benefits to providing your workforce with food hygiene training.

  1. Career advancement

Identifying key workers in your team to undertake higher levels of food hygiene courses will help you to promote supervisors within your team. It will also provide your organisation with further skills and knowledge that could improve production in your organisation. Furthermore, offering regular training to your team will help with your staff retention levels too.

  1. Appreciation

For many staff, cleaning and due diligence are the most arduous parts of the job, which means they are not always kept to high standards. Training your team about the principles of food hygiene and why it is so important brings a level of appreciation. Knowing their jobs could be at stake and that they are directly responsible can make sure that staff undertake their duties conscientiously and with pride.

  1. Efficiency

After training, food-handling principles become second nature, making processes much more efficient which can help with productivity. By following stringent measures learnt in training, the staff influence each other. Ultimately, this can help to bring a complete behavioural change to the organisation, in a positive way.

CaterSafe Consultants for food hygiene courses in Kent

CaterSafe Consultants offer a range of food hygiene courses tailored to suit different industries and business needs. For food hygiene training for your business, get in touch with our team for free, friendly advice.

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Food Safety Training In Kent

Food Safety Training In Kent

For businesses that handle food, then food safety training is essential. Many organisations do not realise the importance of food handling training. In fact, the law requires that staff handling food need proper food safety training. To help your business comply, CaterSafe Consultants offer online and classroom courses for food safety training in Kent.

Why does your business need food safety training in Kent?

For any business that handles food, the government has set up stringent requirements that you need to follow. In fact, all food businesses must provide suitable and relevant training for any staff that handle food. As well as this, the government also requires staff to have instructions, supervision and training in food hygiene.

It is important to note that this training, is not a specific course run by the government. You can provide training to your staff through self-study, on-the-job training or through previous experience. However, when you are working as a team, it is often best for everyone to receive the same high standard of food safety training in Kent.

What food safety training in Kent does my business need?

While you must provide and staff that handle food with training, you can modify this training to best suit your needs. For example, caterers will often require different food safety training compared to retailers. Furthermore, those who handle food through logistics will need different training for those who prepare food in production units and factories.

CaterSafe Consultants tailor our training to suit your business needs. We offer both online and classroom course to best suit the requirements of your team and the convenience for your business. We provide a range of food safety courses such as Food Safety In Manufacturing and Food Safety for Retail. However your business handles food, we can tailor our training for you.

Looking for food safety training in Kent?

Get in touch with our friendly team at Catersafe Consultants, and we will gladly find the right course for your business needs. Call now for a free consultation on 01233 822 201.

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Food Safety Consultant

Staff Food Safety Hygiene Certificates

Looking for a Food Safety Consultant?

CaterSafe is based in Ashford, Kent and was conceived by Samuel Turner, who began his career as an apprentice chef. After working for many years in the catering and hospitality industry, he went on to become a catering college lecturer, Food Safety trainer and HACCP food safety certification specialist. Sam now heads up CaterSafe as Principal Consultant.

CaterSafe Consultants are a well respected Food Safety consultancy and leading provider of Food Safety, HACCP and other compliance based training. CaterSafe work predominately in Kent, Sussex, Surrey and the London area but are willing to travel further afield, and have clients throughout the UK and parts of Europe.

Food Safety training and HACCP systems.

CaterSafe specialise in delivering Food Safety training and HACCP systems for a variety of businesses in a variety of sectors which include: hotels, hospitals, restaurants, supermarkets, schools, butchers, abattoirs, food distributers and a variety of food manufacturers.

In our experience, many, if not most, food safety consultants have a solely scientific, rather than a food management background. Consequently they cannot genuinely empathise with the day-to-day pressures associated with running a demanding business, whilst practically implementing food safety legislation.

CaterSafe is different, having been built on the firm foundation of experience within the food industry and sound science. Each of our fully qualified consultants has many years of experience managing busy food operations, whilst maintaining high standards of food safety control, so we understand the obstacles you face! At CaterSafe we work in partnership with you, taking the time to understand the unique features of your business, in order to develop a food safety management system that can be practically and consistently implemented on a day to day basis.

Contact Catersafe Consultants

Based in Ashford, Kent, we can provide training courses to business in Kent and across the UK. We offer courses in your business as well as handy e-learning online training, for your staff to take at their leisure. Get in touch to discuss your training requirements with our team and find the perfect course by calling 01233 822 201.

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Food Safety Courses in Kent

Food safety in manufacturing courses in Kent

When it comes to any organisation in the food industry in the UK, there are essential requirements to follow. Food safety is of the utmost importance. By following food safety standards, you comply with legislation, showcase your business as trustworthy and run a safe organisation. A critical aspect of food safety is in training. At CaterSafe Consultants, we provide food safety courses in Kent.

Why choose food safety courses in Kent?

CaterSafe Consultants run a variety of food safety courses in Kent to support local food businesses. We provide food safety courses in Kent for those involved in the manufacturing, handling and logistics of food. By helping a wealth of different food businesses, we can tailor our training to suit your requirements. We make sure all of our training material is specific to various food businesses so that it is as engaging and thought-provoking as possible.

By law, there are specific training requirements for food businesses. For example, any staff members that handle food must have instruction, training and supervision in relation to food hygiene. Furthermore, these members of staff need to have the relevant training for the job and tasks they will undertake.

While the law does not require a specific training course, many businesses want a course that is certified by professional bodies. At CaterSafe Consultants, our food safety courses in Kent are run by professional trainers and are accredited. We can deliver the training on-site or off-site for your needs. Furthermore, our courses are high-quality with a focus on regulatory compliance.

CaterSafe food safety courses in Kent

From induction training for new recruits or new food businesses to formal level three and four training. We have a range of food safety courses to suit your business needs. To reduce the disruption to your business, our trainers can come to our premises. Furthermore, we can conduct training around your service times for complete convenience. To book your training call 01233 822 201 and speak to our training team.

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Food Safety Training Kent

Food Safety Training Kent

Food Safety Training Kent

In the last year, the UK alone had 2,265 food safety issues which warranted an inspection by the Food Standards Agency. Of the pathogenic threats, 45% of these relate to Salmonella. Furthermore, the number of allergen incidents was 187 in one year alone. To keep customers safe and your business compliant with the Food Standards Agency, food safety is, therefore, vital. At CaterSafe Consultants, we offer leading food safety training Kent.

Why is food safety training Kent important for your business?

When those working in the food industry do not comply with fundamental food safety measures, it can increase the risk of contamination and foodborne illnesses that can affect your business and customers.

Slipping standards in food safety can be devastating to businesses. Should a foodborne illness occur, this will, first of all, be harmful to the customer. However, this harm will damage the business reputation too. Depending on the severity, neglecting food safety can result in external inspections and consequently potential investigations. Furthermore, it can even result in criminal negligence.

Poor food safety can;

  • Mean a loss of revenue
  • Reduce business profits
  • Receive negative press
  • Damage your reputation
  • Result in bankruptcy or business closure
  • Lead to legal action.

With this in mind, food safety training has never been so necessary. At CaterSafe Consultants, we can help to make sure your foodservice professionals have the knowledge and skills to handle food safely. As a result, this can help to reduce the risk of contamination and food-related illnesses. Our food safety training Kent is a vital course to cover the risks to protect your business.

Contact CaterSafe Consultants for more information on Food Safety Training in Kent

Professional trainers deliver CaterSafe training. We are experts in the necessary compliance and offer training that complies with the Chartered Institute of Environmental Health and Highfield Awarding Body for Compliance.

If you would like to organise bespoke food safety training, we can tailor courses to suit your business needs. Discuss your requirements and book your training today by calling 01233 822 201.

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