Anti Bullying & Harassment Training

Anti-Harassment and Bullying

Your Company should be committed to providing a working environment free from harassment and bullying and ensuring all staff are treated, and treat others, with dignity and respect.. This course covers the commitments that will be laid out in your company’s anti-harassment and bullying policy. It then explains the differences between harassment and bullying, the steps that can be taken if either of these occur in or out of work, and some case studies to illustrate the points covered throughout the course.


Course Information


  • Module Number
  • 1
  • 2
  • 3
  • 4
  • Module Name
  • Policy Commitments
  • Raising Formal Complaint & Investigations
  • Action Following Investigations
  • Case Studies
  • Pass % Required
  • 70
  • 70
  • 70
  • 70



Certification



On successful completion of the course you will be receive a quality assured certificate as a PDF document, via email. You can us this as a way to provide evidence for compliance and audit. All courses we offer are accredited by the CPD Certification Service.

Food Allergen Awareness Online Training

The Need For Food Allergen Training.

53.7% of Food businesses still can’t identify the allergens included in a new piece of EU law which your business must comply with!

Food allergies are an extremely significant topic within the western world, with up to 8% of children and 4% of adults are thought to have a food allergy of some description. Evidence suggests that the number of people with food allergies is on the increase, meaning food producers need to be increasingly aware of the risks associated with using allergenic ingredients and the potential effects it can have on their customers. In addition to this, the Food Information for Consumers Regulation (EU) No. 1169/2011 came into force at the end of 2014, which means that for all UK businesses will need to comply with these regulations, which changes how allergen information is provided and presented for all foods. Having allergen information available for consumers will extend to non-pre-packed foods within the context of catering. From 13 December 2014, information on any of the ‘14 allergens’ which are used as ingredients will need to be provided for foods sold without packaging or wrapped on site.

Who This Course Is For

This CPD accredited qualification is aimed at those responsible for the purchase, delivery, production and serving of food in the catering industry. It is also particularly suitable for those who own or manage a catering business. Learners achieving this qualification will be able to apply their knowledge relating to the control of food ingredients at all stages of food purchase and production. They will also gain an understanding of the process for ensuring that accurate ingredient information is available for consumers at the point of sale and the controls that need to be in place in order to significantly reduce the risk of allergenic contamination.

The topics and learning outcomes of this course are regarded by the Foods Standards Agency as being important to maintaining good practice in the production, preparation and service of safe food.


Course Information

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.


  • Module
    Number
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • Module
    Name
  • Food Allergens: The Basics
  • Intolerances – Causes and Symptoms
  • Allergies – Causes and Symptoms
  • Allergen Facts
  • Food Allergens and the Law
  • Food Allergens – Practical Steps
  • Allergen Information for Consumers
  • Internal Monitoring and Review
  • External Monitoring and Review
  • Pass %
    Required
  • 70
  • 70
  • 70
  • 70
  • 70
  • 70
  • 70
  • 70
  • 70

allergen awareness training




Certification



On successful completion of the course you will be receive a quality assured certificate as a PDF document, via email. You can us this as a way to provide evidence for compliance and audit. All courses we offer are accredited by the CPD Certification Service.