Food Hygiene Consultant Kent

Whether you are starting a new food business or have been running one for many years; it is always essential to refresh yourself with the latest food hygiene knowledge. One of the best ways to make sure your business in Kent is following best practice approaches to food safety is by employing a food hygiene consultant Kent. At CaterSafe, we offer food hygiene consultant Kent for training, strategies and audits.

One of the ways a food hygiene consultant can help you is by developing a food hygiene plan. Here are some of the tops tips from a food hygiene consultant Kent on how to prepare your business for food safety.

Top Tips From A Food Hygiene Consultant Kent

  1. Get to know your hazards

Every food business will have their unique hazards. It is essential to get to know all of the hazards in your organisation and how to control them. For this, training in HACCP is critical, so you know what to look out for. Secondly, it is useful to have a fresh pair of eyes to overlook your production line and processes just in case there is a hazard you have missed.

  1. Don’t stress

Food safety is important, but it shouldn’t be something to fear. Outshine your competitors by putting a focus on food hygiene and make it fun for your team. After all, audits and inspections are to help your business. These checks can help to improve your standards which strengthen your organisation.

  1. It’s a team effort

Food safety isn’t just a responsibility for you or your food hygiene consultant Kent. It should be a role for your whole team. Ensure everyone receives food hygiene training and make sure it becomes a key component of everything you do, not just a burden when it is time for an inspection.

Looking for a food hygiene consultant Kent?

If you are looking for support for your food business, CaterSafe Consultants can help. Our team can provide training, inspections and food hygiene plans to help your business succeed. Find out more with a free consultation. Call or email the team to arrange your appointment.

Online HACCP Training UK

Online HACCP Training UK is one of the easiest and effective ways to prepare staff for the workplace and compliance with a HACCP system. HACCP, short for hazard analysis critical control point, is an excellent way to manage food safety for all businesses in the food industry. At CaterSafe Consultants, we make it easy for your employees to understand HACCP with our cost-effective online HACCP training UK.

Cost-Effective Online HACCP Training UK

For just £35 per licence, your employees can receive a detailed and thorough introduction to HACCP. The course is around 80 minutes long and covers all aspects of HACCP. Firstly, the course will cover the key terms and definitions you need to know. The learning then moves onto understanding more about critical control points including how to identify and analyse them.

Our Introduction To HACCP Level 2 online course then covers how to implement control measures and avoid issues such as cross-contamination. Furthermore, the course will then discuss the best practice approaches for addressing problems when there is a breach of a critical limit. With 80 minutes of information, your team can have a thorough and encompassing understanding of HACCP and food safety management.

The Benefits Of Online HACCP Training UK

  1. Minimise loss of productive time

Being able to undertake this course at a convenient time for the worker. This helps to minimise the loss of productive time to ensure your business can run at optimum capacity. It enables staff to take the course individually rather than losing your whole team for a day.

  1. Learning at a suitable pace

While our Introduction To HACCP Level 2 training course lasts around 80 minutes, learners can work at a pace to suit them. Online training means that workers can proceed comfortably and ensure full understanding without rushing.

  1. Cost-effective learning

Online training is competitively priced. At just £35 per licence, it makes it easier for companies to budget for training and provide training for staff with ease.

Would you like to find out more about the benefits of our online HACCP training UK? Then get in touch with CaterSafe Consultants by calling 01233 822 201. Alternatively, you can buy your HACCP online course here.

 

 

HACCP Training UK

Hazard Analysis Critical Control Point or HACCP is one of the most common approaches to food safety management. However, in order to implement it into an organisation successfully, HACCP training UK is essential. At CaterSafe Consultants, we can help your business to succeed with HACCP through our HACCP training courses.

HACCP Training UK in Food Manufacturing – Which course is right for your team?

Some of the most popular HACCP Training UK courses that we offer are our level awards for HACCP in Manufacturing. We have levels that vary in complexity depending on the needs of your business. We recommend all staff in a food manufacturing environment to firstly take our Level 2 Award For HACCP For Manufacturing.

The level two award is an excellent introduction to food safety management systems. It provides students with a real understanding of the Codex HACCP principles. The course then explains how the HACCP principles can then help to support a food manufacturing business. HACCP training provides detail, understanding and application to adopt it in your workplace. The course only lasts a day meaning your team are not taken away from their tasks for too long, minimise the disruption to productivity.

For team members that play an active role in the development of HACCP principles and the management of food safety, then our Level 3 Award For HACCP For Food Manufacturing is ideal. This meets the requirement of responsible staff having sufficient training for HACCP principles. It also gives learners an in-depth insight into the 12 Codex steps to HACCP to help improve safe food production.

This intensive and engaging course lasts for five days. At the end of the course, students may receive their qualification, which is fully compliant with industry and regulatory standards.

Not sure which HACCP Training UK is right for you?

If you would like your team to have improved HACCP knowledge, training can be invaluable. Our food safety consultants can help to determine which course is right for your team members and develop a food safety training plan for your business. If you’d like to find out more, ring CaterSafe Consultants on 01233 822 201 to arrange a free consultation.

Food Safety Kent

For anyone starting a new food business, there is a lot to consider. From financing to finding the perfect location, choosing the ideal menu, providers and creating your brand. With so much to get underway, it is essential to keep in mind the basic requirements of the business: food safety. At CaterSafe Consultants, we can support your new venture. We can help you with all aspects of food safety Kent, such as food safety training and consultancy.

CaterSafe Consultants cover all aspects of food safety Kent and in the surrounding areas too. Whatever support your new food business needs, we are here to help you with our bespoke and buy online courses.

Food Safety Kent – What your business needs to consider

  1. Registration

To set up a new food business, you need to register your food premises with the local council. Different councils may vary their terms, but typically you will need to register your premises at least 28 days before you intend to open.

  1. Get to grips with the law

It is essential that you and your team learn the basic hygiene requirements and the regulations that relate to your business. The Food Hygiene Regulations is where you need to start your reading so that you can adopt food safety Kent. Training courses are an excellent way to understand the requirements of the law. Food safety Kent training can also provide you with practical steps to implement good food hygiene practices in your business.

  1. HACCP

Food safety management is essential for new business. One of the best ways to evidence your commitment to managing food safety is through HACCP. HACCP stands for hazard analysis and critical control point. CaterSafe Consultants offer a range HACCP courses to cover a range of different food safety businesses

How CaterSafe Consultants can help

CaterSafe Consultants offer food safety training and consultancy in Kent and beyond. If you are starting a new food venture, speak to our team for free, friendly advice for the best training to suit your needs. Get in touch for your free consultation.

 

 

online courses for health and safety

Health and safety is a vital aspect of every single business. In fact, all organisations must comply with legislation for health and safety. Online courses for health and safety are an excellent way to give your team the training they require. Furthermore, it is with minimal cost for the business. CaterSafe Consultants offer a variety of online courses for health and safety to meet every business need.

What online courses for health and safety are available?

CaterSafe Consultants offer a range of different health and safety courses. These can be completed online for ease and efficiency. The courses include;

Manual Handling – Incorrect carrying and lifting can lead to musculoskeletal disorders and lost working days. Without training and appropriate equipment in place for manual handling, staff may build a case against the business for any injuries received. A manual handling course explains the difference between correct and incorrect handling. It also helps learners to understand the danger of poor handling techniques on the body,

Emergency First Aid At Work – Should an incident take place at work, then you want trained people on hand to help. First aiders can help to assess the situation and make sure to carry out the appropriate actions. The Emergency First Aid At Work online course helps to provide an annual refresher. This means that training is always relevant and easy to remember.

Fire Marshal – All businesses should have fire marshals in their teams to help in the event of a fire. Our online fire marshal course covers Fire Extinguisher training and Basic Fire Awareness, This gives fire marshals a robust fire safety training course that learners can complete in just 60 minutes.

Sign up for our online courses for health and safety today

As well as the courses above, we offer many more health and safety courses to cover all of your business needs. If you would like to sign up your employees to our online health and safety courses, get in touch with the CaterSafe Consultants training team and find out more about our training options.

Food Hygiene Courses In Kent

With food hygiene being a critical aspect of any food handling business, training is vital to comply with legislation. At CaterSafe Consultants, we offer food hygiene courses in Kent, so that food handling teams operate safely and hygienically. To suit all businesses, we provide a range of different food hygiene courses at a variety of levels.

Who can benefit from food hygiene courses in Kent?

Maintaining food hygiene is vital to comply with legislation in the UK. In fact, anyone that handles food must have appropriate training for food hygiene. With this in mind, all food business operators need to make sure they ensure training for their employees either from previous experience or offering training.

Training is not only useful for frontline staff, but is also vital for supervisors, and senior staff such as management, head chefs and trainers. All of which are responsible for sharing their knowledge and make sure food hygiene principles from training as always applied.

Why should your business undertake food hygiene courses in Kent?

While the appropriate training is essential to comply with legislation, there are many benefits to providing your workforce with food hygiene training.

  1. Career advancement

Identifying key workers in your team to undertake higher levels of food hygiene courses will help you to promote supervisors within your team. It will also provide your organisation with further skills and knowledge that could improve production in your organisation. Furthermore, offering regular training to your team will help with your staff retention levels too.

  1. Appreciation

For many staff, cleaning and due diligence are the most arduous parts of the job, which means they are not always kept to high standards. Training your team about the principles of food hygiene and why it is so important brings a level of appreciation. Knowing their jobs could be at stake and that they are directly responsible can make sure that staff undertake their duties conscientiously and with pride.

  1. Efficiency

After training, food-handling principles become second nature, making processes much more efficient which can help with productivity. By following stringent measures learnt in training, the staff influence each other. Ultimately, this can help to bring a complete behavioural change to the organisation, in a positive way.

CaterSafe Consultants for food hygiene courses in Kent

CaterSafe Consultants offer a range of food hygiene courses tailored to suit different industries and business needs. For food hygiene training for your business, get in touch with our team for free, friendly advice.

HACCP Training in Kent

Hazard Analysis and Critical Control Point, also known as HACCP, is an essential aspect of any successful food business. HACCP is a system that you can implement in your food handling business that helps to control aspects of food safety to minimise the risk. However, to deploy HACCP in your organisation effectively, training is essential. This is why CaterSafe Consultants offer HACCP Training in Kent.

Why choose HACCP Training in Kent?

HACCP can be used in any food business. It is designed to help you to score highly on food hygiene audits as well as controlling potential hazards in your food production. As well as being one of the most rigorous food safety mechanisms, HACCP is also cost-effective.

HACCP works as a preventative mechanism, helping to ensure quality throughout your business. It can help you reduce the risk of food hygiene issues and control hazards before they become severe problems.

There are many benefits of adopting HACCP including;

  • Increasing levels of food safety standards
  • Improving food quality
  • Organises your production more effectively
  • Promotes teamwork
  • Provides defence and evidence of due diligence
  • Can save your business money
  • Ensures compliance with food hygiene legislation
  • Keeps your customers safe.

CaterSafe Consultants HACCP Training in Kent

At CaterSafe Consultants we focus on our HACCP training for food manufacturing. We offer a Level 2, 3 and 4 Award for HACCP For Manufacturing. We can provide training at your place of work for convenience. With the training, individuals will learn all of the principles of HACCP and be able to manage food safety.

Level Two – This course takes one day and covers all of the duties of HACCP to make an efficient and effective operation of your food manufacturing business.

Level Three – This course will provide a regulated qualification that complies with the industry standard. With five days of training, the participants can work towards achieving a qualification that is recognised by environmental health practitioners.

Level Four – The ideal course for management of food manufacturing business. This course allows the learner to think critically about HACCP in their organisation for continuous improvement. This course also takes five days.

Why HACCP course is right for you?

If you are not sure which HACCP course is right for you and your organisation, get in touch with CaterSafe Consultants for your free consultation. Call the training team now on 01233 822 201.

Food Safety Training In Kent

For businesses that handle food, then food safety training is essential. Many organisations do not realise the importance of food handling training. In fact, the law requires that staff handling food need proper food safety training. To help your business comply, CaterSafe Consultants offer online and classroom courses for food safety training in Kent.

Why does your business need food safety training in Kent?

For any business that handles food, the government has set up stringent requirements that you need to follow. In fact, all food businesses must provide suitable and relevant training for any staff that handle food. As well as this, the government also requires staff to have instructions, supervision and training in food hygiene.

It is important to note that this training, is not a specific course run by the government. You can provide training to your staff through self-study, on-the-job training or through previous experience. However, when you are working as a team, it is often best for everyone to receive the same high standard of food safety training in Kent.

What food safety training in Kent does my business need?

While you must provide and staff that handle food with training, you can modify this training to best suit your needs. For example, caterers will often require different food safety training compared to retailers. Furthermore, those who handle food through logistics will need different training for those who prepare food in production units and factories.

CaterSafe Consultants tailor our training to suit your business needs. We offer both online and classroom course to best suit the requirements of your team and the convenience for your business. We provide a range of food safety courses such as Food Safety In Manufacturing and Food Safety for Retail. However your business handles food, we can tailor our training for you.

Looking for food safety training in Kent?

Get in touch with our friendly team at Catersafe Consultants, and we will gladly find the right course for your business needs. Call now for a free consultation on 01233 822 201.

Staff Food Safety Hygiene Certificates

Looking for a Food Safety Consultant?

CaterSafe is based in Ashford, Kent and was conceived by Samuel Turner, who began his career as an apprentice chef. After working for many years in the catering and hospitality industry, he went on to become a catering college lecturer, Food Safety trainer and HACCP food safety certification specialist. Sam now heads up CaterSafe as Principal Consultant.

CaterSafe Consultants are a well respected Food Safety consultancy and leading provider of Food Safety, HACCP and other compliance based training. CaterSafe work predominately in Kent, Sussex, Surrey and the London area but are willing to travel further afield, and have clients throughout the UK and parts of Europe.

Food Safety training and HACCP systems.

CaterSafe specialise in delivering Food Safety training and HACCP systems for a variety of businesses in a variety of sectors which include: hotels, hospitals, restaurants, supermarkets, schools, butchers, abattoirs, food distributers and a variety of food manufacturers.

In our experience, many, if not most, food safety consultants have a solely scientific, rather than a food management background. Consequently they cannot genuinely empathise with the day-to-day pressures associated with running a demanding business, whilst practically implementing food safety legislation.

CaterSafe is different, having been built on the firm foundation of experience within the food industry and sound science. Each of our fully qualified consultants has many years of experience managing busy food operations, whilst maintaining high standards of food safety control, so we understand the obstacles you face! At CaterSafe we work in partnership with you, taking the time to understand the unique features of your business, in order to develop a food safety management system that can be practically and consistently implemented on a day to day basis.

Contact Catersafe Consultants

Based in Ashford, Kent, we can provide training courses to business in Kent and across the UK. We offer courses in your business as well as handy e-learning online training, for your staff to take at their leisure. Get in touch to discuss your training requirements with our team and find the perfect course by calling 01233 822 201.

Food safety in manufacturing courses in Kent

When it comes to any organisation in the food industry in the UK, there are essential requirements to follow. Food safety is of the utmost importance. By following food safety standards, you comply with legislation, showcase your business as trustworthy and run a safe organisation. A critical aspect of food safety is in training. At CaterSafe Consultants, we provide food safety courses in Kent.

Why choose food safety courses in Kent?

CaterSafe Consultants run a variety of food safety courses in Kent to support local food businesses. We provide food safety courses in Kent for those involved in the manufacturing, handling and logistics of food. By helping a wealth of different food businesses, we can tailor our training to suit your requirements. We make sure all of our training material is specific to various food businesses so that it is as engaging and thought-provoking as possible.

By law, there are specific training requirements for food businesses. For example, any staff members that handle food must have instruction, training and supervision in relation to food hygiene. Furthermore, these members of staff need to have the relevant training for the job and tasks they will undertake.

While the law does not require a specific training course, many businesses want a course that is certified by professional bodies. At CaterSafe Consultants, our food safety courses in Kent are run by professional trainers and are accredited. We can deliver the training on-site or off-site for your needs. Furthermore, our courses are high-quality with a focus on regulatory compliance.

CaterSafe food safety courses in Kent

From induction training for new recruits or new food businesses to formal level three and four training. We have a range of food safety courses to suit your business needs. To reduce the disruption to your business, our trainers can come to our premises. Furthermore, we can conduct training around your service times for complete convenience. To book your training call 01233 822 201 and speak to our training team.

HACCP Courses

One of the fundamental ways that businesses within the food industry manage food safety and hygiene is through HACCP. HACCP stands for Hazard Analysis and Critical Control Point. It is a system that follows certain principles in managing food safety hazards. In order to use HACCP effectively, training is often required through HACCP courses. At Catersafe Consultants we provide online training and HACCP course to help you manage food safety.

What is HACCP?

With all the processes in place to run your food business, it is essential to take a detailed look at each step to identify if there are any risks for food hygiene and food safety. Hazard Analysis and Critical Control Point allow you to examine all the steps in each process closely. You can then identify any potential aspects which could go wrong and impact food safety.

Once you have an overview of processes, you can begin to identify critical control points. These are the exact points which your organisation needs to prioritise for the sake of food safety. Within these critical control points, you can then work towards removing and limiting any risks to help make your processes as safe as possible.

By following HACCP, you should be recording your plan and findings to see whether your procedures are working. HACCP records provide invaluable evidence for audits and inspections. Your documents can show that your business prioritises food safety.

HACCP Courses

At Catersafe Consultants our introduction the HACCP Level Two course is online training you can do anywhere. The 80-minute course will go through the vital terminology that you need to know. It will then help you to identify and analyse hazards. Furthermore, it will help you to understand where your critical control points lie.

Improve food safety with HACCP courses

Keep your business compliant and as safe as possible with our HACCP training. Sign up for the course here or call the team on 01233 822 201 if you have any questions.

 

 

food safety online courses

Without food safety training, consumers would have no confidence in the products they purchase. Furthermore, lack of food safety could cause illnesses and, consequently, can even be fatal. By providing food safety training to employees in the food industry, they can be confident in their ability to keep food safe. As a result, customers can have peace of mind that their food is safe to eat. One of the easiest ways for an organisation to remain compliant with food safety laws is to use food safety online courses.

The benefits of food safety online courses

The correct training is essential for staff who prepare, package, distribute and handle food. In fact, the legislation requires staff to have appropriate training or monitoring should they be involved in any food-related activities at work.

Food safety online courses allow your team members to access the training they need at a time that suits them. As a result, e-learning allows staff to learn at their own pace. This, therefore, also allows your business to train staff flexibly and consequently minimise the impact to your organisation.

What food safety online courses are available?

Catersafe Consultants offer a range of food safety courses to cover all requirements across the industry. We have specific food safety training for different food organisations including catering, manufacturing and retail.

With Catersafe Consultants, your team can also obtain the necessary levels in food safety training. Therefore, you can show your commitment to legislation and the Food Safety Act. Throughout the food chain, you can receive specific knowledge and awareness to keep food safe. Furthermore, you can ensure you observe the strict food hygiene principles.

Level one food safety courses provide a good general understanding and overview. For more detail, level two offers in-depth knowledge. Level two food safety online courses are ideal for those who work in a setting where there is food preparation, cooking and handling on a regular basis.

Find your perfect food safety online courses

Tell us your business requirements, and we will be able to suggest the best food safety courses for your needs. Call us now on 01233 822 201 for free, friendly advice.

food safety courses Kent

If your organisation is in the food industry, then there are many requirements you have to follow. Food hygiene is critical, and all food businesses have a responsibility to make sure that food is safe for consumption. Your Hazard Analysis and Critical Control Point plan (HACCP) will highlight your responsibilities for food safety. One area in the HACCP plan may be adequate training. At CaterSafe, we offer a range of food safety courses Kent to keep your food business safe and compliant.

Our food safety courses Kent

One of the easiest ways for employee learning is through e-learning. E-learning can be accessed anywhere at any time for complete convenience. CaterSafe offer a variety of detailed e-learning courses such as;

Level 1 Food Safety – This is the ideal induction course for new employees entering your food business. It covers the basic principles of hygiene, risks and hazards in a food setting. For those with no prior knowledge, this course is essential.

Food Allergen Awareness – In the UK, legislation controls 14 major allergens. This course is essential for a greater understanding of food ingredients, allergies and intolerances. As well as the detailed theory, the course also covers practical steps that your business can adopt today.

Level 2 Food Safety in Retail –  Food safety is not just essential in manufacturing and catering environments. There are many potential food hazards where food is sold, whether in shops, restaurants, hospitals or school. Consequently, this detailed course ensures thorough knowledge of the potential dangers in a retail setting.

Discover food safety courses Kent

As well as offering e-learning courses, CaterSafe also provides on and off-site courses with professional trainers. We can, therefore, tailor courses to fit your precise food safety needs. Our courses cover food safety in a variety of settings including, catering, logistics and retail. To find out which course is best for your needs, contact the CaterSafe training team on 01233 822 201.

Food Hygiene Courses In Kent

The Training of Food Handlers

By law, those responsible for running a food business must ensure that food handlers receive food safety training which is ‘commensurate’ to their level of responsibility. In other words, the level of training that each food handler receives should be appropriate for their individual job role and work activities. This basically means that food business operators are required to evaluate the risks associated with the different job functions their food handling staff perform and then provide them with the appropriate food safety training.

Failure by food business owners to follow high standards of food safety can easily cause food to become defiled or contaminated, resulting in potentially fatal consequences for the business’ customers and financial disaster for the business’ owner.

The Benefits for Employers

Whilst the law does not demand that all employees go through a formal or an accredited food safety training programme, it would be very inadvisable to not do so. Based on our experience and dialogue with food business operators from a wide range of sizes and sectors within the food industry, the message is that these recognised courses are inclined to be more rigorous and the outcome in most cases tends to be a lot better; promoting a greater level of work engagement from staff and an increased commitment to their job requirements and areas of responsibility.
Employers should not see training as an optional extra or just as something to ‘get done’ to ‘tick’ the proverbial ‘box’. Neither should it be viewed as something to do to placate auditors or enforcement officers. But rather, as something positive which can have a direct effect on peace of mind and the overall profitability and reputation of the business.

The Benefits for Employees

As well as complying with the law, the main benefit of investing in training is ensuring that staff members are equipped to carry out their jobs competently, safely and confidently. It also ensures that standards across the establishment remain high and that consistency is maintained. As well as enabling employees to keep their knowledge and skills up-to-date, staff training also has a direct impact on morale and productivity. For example, where staff members recognize that the business owners value their contribution because they have invested in training and development, this will generally show in greater commitment and longevity, and retaining skilled staff is key to any successful business. Just on a practical level, trained staff who are motivated to come to work because they feel valued is what all potentially successful businesses need.

Training does not stand alone

Training does not stand alone nor is it a panacea against food poisoning, mal-practice or contamination. Remember that knowledge without application is effectively useless. It is imperative that knowledge gained from training is applied. It is worth noting that in a lot of food poisoning outbreaks, ignorance is not always responsible.
Training should be underpinned by effective supervision, and is something that is not a ‘once for all’ event. Refresher training and Continuous Professional Development (CPD) should be carried out regularly to ensure that skills and knowledge are kept up-to-date.
Want a successful food business?
Start by investing in staff training!

CaterSafe can deliver a range of on-site and off-site courses by professional trainers, ensuring that you and your staff comply with the law and develop skills and knowledge to enhance your business.
For more details, please contact a member of our training team.