CaterSafe consultants provide a professional analysis of your business’ food storage, preparation and production areas, food hygiene procedures and management systems and your documentation.
This is followed up with a written report containing implementation recommendations, to prove you have shown ‘due diligence’ when inspected by your local Environmental Health Practitioner / Officer.
An independent external audit will help boost your ‘confidence in management’ rating on The National Food Hygiene Rating scheme (NFHRS), enabling your business to achieve the maximum NFHRS rating.
To discuss your specific business needs, or for a free consultation, please contact us:
Company Business Office:
Business Hours 9am-5pm
Office: 01233 822 201
Mobile: 07513 022 881
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.