WINTER COURSES 2017 /2018

 

Thursday 7th December 2017

  • Level 2 Award in Supervising HACCP for Manufacturing | Alton, Hampshire

Course Overview | Book Now!

Monday 12th December 2017

  • Level 2 Award in Food Safety in Catering | Chatham, Kent

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Monday 15th January 2018

  • Level 2 Award in Fire Safety | Redhill, Surrey

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Thursday 25th January 2018

  • Level 2 Award in Food Safety for Catering | Rye, East Sussex

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Thursday 1st February 2018

  • Level 2 Award in Health and Safety in the workplace | Herne Bay, Kent

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Thursday 8th February 2018

  • Level 2 Award in Health and Safety in the workplace | Medway, Kent

Friday 16th March 2018

  • Level 2 Award in Food Safety for Manufacturing | Newhaven, East Sussex

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Thursday 22nd – Friday 23rd March 2018

  • Level 3 Award in Supervising HACCP for Manufacturing | Medway, Kent

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Tuesday 27th – Wednesday 28th March 2018

  • Level 3 Award in Effective Auditing and Inspection Skills | Maidstone, Kent

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April / May 2018

 

Dates TBC

  • Level 4 Award in managing HACCP for Manufacturing | Truro, Cornwall

Course Overview | Book Now!

 

For more details, or to book your placement on a course, please contact a member of our training team.