Winter courses 2017 /2018

 

  Thursday 7th December 2017

  • Level 2 Award in Supervising HACCP for Manufacturing | Alton, Hampshire

Course Overview | Book Now!

  Monday 12th December 2017

  • Level 2 Award in Food Safety in Catering | Chatham, Kent

Course Overview | Book Now!

  Monday 15th January 2018

  • Level 2 Award in Fire Safety | Redhill, Surrey

Course Overview | Book Now!

  Thursday 25th January 2018

  • Level 2 Award in Food Safety for Catering | Rye, East Sussex

Course Overview | Book Now!

  Thursday 1st February  2018

  • Level 2 Award in Health and Safety in the workplace  | Herne Bay, Kent

Course Overview | Book Now!

  Thursday 8th February  2018

  • Level 2 Award in Health and Safety in the workplace  | Medway, Kent

  Friday 16th March 2018

  • Level 2 Award in Food Safety for Manufacturing | Newhaven, East Sussex

Course Overview | Book Now!

  Thursday 22nd – Friday 23rd March 2018

  • Level 3 Award in Supervising HACCP for Manufacturing | Medway, Kent

Course Overview | Book Now!

  Tuesday 27th – Wednesday 28th March 2018

  • Level 3 Award in Effective Auditing and Inspection Skills | Maidstone, Kent

Course Overview | Book Now!

 

April / May 2018

 

  Dates TBC

  • Level 4 Award in managing HACCP for Manufacturing | Truro, Cornwall

Course Overview | Book Now!

 

For more details, or to book your placement on a course, please contact a member of our training team.