Food Safety Courses Kent
If your organisation is in the food industry, then there are many requirements you have to follow. Food hygiene is critical, and all food businesses have a responsibility to make sure that food is safe for consumption. Your Hazard Analysis and Critical Control Point plan (HACCP) will highlight your responsibilities for food safety. One area in the HACCP plan may be adequate training. At CaterSafe, we offer a range of food safety courses Kent to keep your food business safe and compliant.
Our food safety courses Kent
One of the easiest ways for employee learning is through e-learning. E-learning can be accessed anywhere at any time for complete convenience. CaterSafe offer a variety of detailed e-learning courses such as;
Level 1 Food Safety – This is the ideal induction course for new employees entering your food business. It covers the basic principles of hygiene, risks and hazards in a food setting. For those with no prior knowledge, this course is essential.
Food Allergen Awareness – In the UK, legislation controls 14 major allergens. This course is essential for a greater understanding of food ingredients, allergies and intolerances. As well as the detailed theory, the course also covers practical steps that your business can adopt today.
Level 2 Food Safety in Retail – Food safety is not just essential in manufacturing and catering environments. There are many potential food hazards where food is sold, whether in shops, restaurants, hospitals or school. Consequently, this detailed course ensures thorough knowledge of the potential dangers in a retail setting.
Discover food safety courses Kent
As well as offering e-learning courses, CaterSafe also provides on and off-site courses with professional trainers. We can, therefore, tailor courses to fit your precise food safety needs. Our courses cover food safety in a variety of settings including, catering, logistics and retail. To find out which course is best for your needs, contact the CaterSafe training team on 01233 822 201.
