For anyone starting a new food business, there is a lot to consider. From financing to finding the perfect location, choosing the ideal menu, providers and creating your brand. With so much to get underway, it is essential to keep in mind the basic requirements of the business: food safety. At CaterSafe Consultants, we can support your new venture. We can help you with all aspects of food safety Kent, such as food safety training and consultancy.
CaterSafe Consultants cover all aspects of food safety Kent and in the surrounding areas too. Whatever support your new food business needs, we are here to help you with our bespoke and buy online courses.
Food Safety Kent – What your business needs to consider
- Registration
To set up a new food business, you need to register your food premises with the local council. Different councils may vary their terms, but typically you will need to register your premises at least 28 days before you intend to open.
- Get to grips with the law
It is essential that you and your team learn the basic hygiene requirements and the regulations that relate to your business. The Food Hygiene Regulations is where you need to start your reading so that you can adopt food safety Kent. Training courses are an excellent way to understand the requirements of the law. Food safety Kent training can also provide you with practical steps to implement good food hygiene practices in your business.
- HACCP
Food safety management is essential for new business. One of the best ways to evidence your commitment to managing food safety is through HACCP. HACCP stands for hazard analysis and critical control point. CaterSafe Consultants offer a range HACCP courses to cover a range of different food safety businesses
How CaterSafe Consultants can help
CaterSafe Consultants offer food safety training and consultancy in Kent and beyond. If you are starting a new food venture, speak to our team for free, friendly advice for the best training to suit your needs. Get in touch for your free consultation.