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HACCP training courses in UK

Find out about HACCP training courses

Hazard Analysis and Critical Control Point (HACCP) is a popular, methodical and effective way to manage food safety. In 2006, a new regulation was passed that all food and beverage businesses must have a food safety management system in place. Furthermore, the system must base itself on HACCP principles. As well as this, food businesses must keep up to date records of its operations.

CaterSafe Consultants can help to bring your business up to speed with HACCP through a range of HACCP training courses delivered in-house or externally. We also offer a comprehensive Introduction To HACCP Level Two online e-learning course. This course is ideal for food businesses as it allows delegates to complete the course at a convenient time without lowering productivity or impacting production.

 

What is HACCP?

HACCP was originally a food safety system developed by NASA. NASA pioneered

HACCP training courses

 the system for increased food safety during the space race. Since then, it has evolved, and many businesses in the food and beverage industry utilise its principles. In 2006, The Food Hygiene (England) Regulations 2006, as well as the equivalent regulations in the rest of the UK, simplified the legislation to align with HACCP principles.

HACCP principles have certainly made it easier for businesses to implement a food safety management system. However, it is vital that companies within the food industry can prove due diligence and conformance to HACCP. Complying with a HACCP strategy can lower the risk of a serious incident and can help you legally if something goes wrong.

During visits and inspections, the Environmental Health Officer is likely to ask to see your HACCP plan incorporated in your food safety management system. If you fail to comply, then you may face a fine. As well as this, you may face the prospect of closure either temporarily or permanently. With this in mind, HACCP and HACCP training courses are critical to your business success and profitability.

 

How can HACCP Training courses help?

HACCP is essential to your food safety management system. As a result, it is vital that your team has full knowledge of HACCP and how to implement it successfully in your organisation. HACCP training courses will begin by introducing the key terminology and aspects of HACCP.

With foundations in place, training can then focus on how to identify hazards. This then leads to understanding the appropriate critical control points you need in place. Hazard analysis and critical control identification can then ensure full compliance and a high standard of food safety.

CaterSafe Consultants recommend the Introduction To HACCP Level Two course to all teams who interact with food during their work. This comprehensive e-learning course allows people to learn at their own pace and at a convenient time. Furthermore, it makes it easy to train new employees as soon as they begin work. This takes away the stress and difficulty of organising regular training sessions.

Want to find out more about HACCP Training?

For more details, please call 01233 822 201 or contact a member of our consultancy team for more information.

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HACCP Training Courses and Certificates

Food Safety Training Ashford, Kent

HACCP Training Courses

CaterSafe Consultants offer a full range of HACCP training courses for people who are in the catering or food manufacturing industries. Please see the full list below…

HACCP LEVEL 2 FOR CATERING

The gaining of this qualification will enable individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

Duration of course: 1 day 

LEVEL 3 AWARD IN SUPERVISING HACCP FOR CATERING (QCF)

This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment.

Regulation (EC) No 852/2004 requires that ‘those responsible for the development and maintenance of the HACCP system have received adequate training in the application of the HACCP principles’.

This qualification will provide candidates with the knowledge to develop, implement and maintain a food safety management system based on Codex HACCP principles, in a catering environment. They will understand the legal requirements pertaining to HACCP and the flexibility allowed, the importance of prerequisite programmes and the role of supervisors in monitoring, taking corrective action, completing and checking documentation and verifying and reviewing the HACCP system.

It is recommended that candidates have completed the Level 3 Award in Food Safety, before attending this course.

Duration of course: 3 days 

LEVEL 4 AWARD IN MANAGING HACCP FOR CATERING

The Level 4 HACCP qualification is aimed primarily at learners either at, or working towards, a management level in a catering business. Achievement of either of these qualifications will enable learners to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, and give learners the skills to evaluate HACCP plans critically.

It is highly recommended that individuals have already completed a Level 4 Award in Food Safety, or the equivalent, and/or a Level 3 HACCP qualification before attending this course.

This qualification is very useful for auditors, enforcers, trainers and other food safety professionals.This qualification covers the skills needed to assist in the implementation of a HACCP system, to evaluate HACCP plans critically and to understand the importance of having an effective HACCP system in place.

Duration of course: 5 days 

LEVEL 2 AWARD FOR HACCP FOR MANUFACTURING

This qualification will allow individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a Food Manufacturing environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.
Duration of course: 1 day 

LEVEL 3 AWARD FOR HACCP FOR FOOD MANUFACTURING

This regulated qualification expands on the fundamentals of the Level 2 Award in HACCP in Manufacturing.

Regulation (EC) No 852/2004 requires that ‘those responsible for the development and maintenance of the HACCP principles have received adequate training in the application of the HACCP principles’. In order for employees to deal competently and confidently with this requirement, a thorough understanding of Codex HACCP principles is needed.

Those achieving this qualification will understand how the 12 Codex steps to HACCP contribute to safe food production. They will learn:

how to identify, control and monitor significant hazards at points which are critical to food safety; the appropriate corrective action to take when critical limits are breached; the type of documentation and records required; an understanding of the need to review the HACCP system at appropriate times.

This qualification is fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and other enforcement officers. Individuals achieving this qualification will understand the importance of adapting HACCP principles for product-based and process-led situations.
Duration of course: 5 days 

LEVEL 4 AWARD IN HACCP FOR FOOD MANUFACTURING

Level 4 HACCP qualifications are aimed at learners either at, or working towards, a management level in a manufacturing business. Achievement of either of these qualifications will enable learners to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, and give learners the skills to evaluate HACCP plans critically.
It is highly recommended that individuals have already completed a Level 4 Award in Food Safety, or the equivalent, and/or a Level 3 HACCP qualification before attending this course.

These qualifications are useful for auditors, enforcement officers and other food safety professionals.
Duration of course: 5 days 

NB: All of the above accredited training courses are accredited by either HABC or the CIEH.

For more details, please contact a member of our training team.

 Office: 01233 822 201

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HACCP Training UK

HACCP Training UK

Hazard Analysis Critical Control Point or HACCP is one of the most common approaches to food safety management. However, in order to implement it into an organisation successfully, HACCP training UK is essential. At CaterSafe Consultants, we can help your business to succeed with HACCP through our HACCP training courses.

HACCP Training UK in Food Manufacturing – Which course is right for your team?

Some of the most popular HACCP Training UK course that we offer are our level awards for HACCP in Manufacturing. We have levels that vary in complexity depending on the needs of your business. We recommend all staff in a food manufacturing environment to firstly take our Level 2 Award For HACCP For Manufacturing.

The level two award is an excellent introduction to food safety management systems. It provides students with a real understanding of the Codex HACCP principles. The course then explains how the HACCP principles can then help to support a food manufacturing business. HACCP training provides detail, understanding and application to adopt it in your workplace. The course only lasts a day meaning your team are not taken away from their tasks for too long, minimise the disruption to productivity.

For team members that play an active role in the development of HACCP principles and the management of food safety, then our Level 3 Award For HACCP For Food Manufacturing is ideal. This meets the requirement of responsible staff having sufficient training for HACCP principles. It also gives learners an in-depth insight into the 12 Codex steps to HACCP to help improve safe food production.

This intensive and engaging course lasts for five days. At the end of the course, students may receive their qualification, which is fully compliant with industry and regulatory standards.

Not sure which HACCP Training UK is right for you?

If you would like your team to have improved HACCP knowledge, training can be invaluable. Our food safety consultants can help to determine which course is right for your team members and develop a food safety training plan for your business. If you’d like to find out more, ring CaterSafe Consultants on 01233 822 201 to arrange a free consultation.

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HACCP Training in Kent

HACCP Training in Kent

Hazard Analysis and Critical Control Point, also known as HACCP, is an essential aspect of any successful food business. HACCP is a system that you can implement in your food handling business that helps to control aspects of food safety to minimise the risk. However, to deploy HACCP in your organisation effectively, training is essential. This is why CaterSafe Consultants offer HACCP Training in Kent.

Why choose HACCP Training in Kent?

HACCP can be used in any food business. It is designed to help you to score highly on food hygiene audits as well as controlling potential hazards in your food production. As well as being one of the most rigorous food safety mechanisms, HACCP is also cost-effective.

HACCP works as a preventative mechanism, helping to ensure quality throughout your business. It can help you reduce the risk of food hygiene issues and control hazards before they become severe problems.

There are many benefits of adopting HACCP including;

  • Increasing levels of food safety standards
  • Improving food quality
  • Organises your production more effectively
  • Promotes teamwork
  • Provides defence and evidence of due diligence
  • Can save your business money
  • Ensures compliance with food hygiene legislation
  • Keeps your customers safe.

CaterSafe Consultants HACCP Training in Kent

At CaterSafe Consultants we focus our HACCP training for food manufacturing. We offer a Level 2, 3 and 4 Award for HACCP For Manufacturing. We can provide training at your place of work for convenience. With the training, individuals will learn all of the principles of HACCP and be able to manage food safety.

Level Two – This course takes one day and covers all of the duties of HACCP to make an efficient and effective operation of your food manufacturing business.

Level Three – This course will provide a regulated qualification that complies with the industry standard. With five days of training, the participants can work towards achieving a qualification that is recognised by environmental health practitioners.

Level Four – The ideal course for management of food manufacturing business. This course allows the learner to think critically about HACCP in their organisation for continuous improvement. This course also takes five days.

Why HACCP course is right for you?

If you are not sure which HACCP course is right for you and your organisation, get in touch with CaterSafe Consultants for your free consultation. Call the training team now on 01233 822 201.

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HACCP Courses

HACCP Courses

One of the fundamental ways that businesses within the food industry manage food safety and hygiene is through HACCP. HACCP stands for Hazard Analysis and Critical Control Point. It is a system that follows certain principles in managing food safety hazards. In order to use HACCP effectively, training is often required through HACCP courses. At Catersafe Consultants we provide online training and HACCP course to help you manage food safety.

What is HACCP?

With all the processes in place to run your food business, it is essential to take a detailed look at each step to identify if there are any risks for food hygiene and food safety. Hazard Analysis and Critical Control Point allow you to examine all the steps in each process closely. You can then identify any potential aspects which could go wrong and impact food safety.

Once you have an overview of processes, you can begin to identify critical control points. These are the exact points which your organisation needs to prioritise for the sake of food safety. Within these critical control points, you can then work towards removing and limiting any risks to help make your processes as safe as possible.

By following HACCP, you should be recording your plan and findings to see whether your procedures are working. HACCP records provide invaluable evidence for audits and inspections. Your documents can show that your business prioritises food safety.

HACCP Courses

At Catersafe Consultants our introduction the HACCP Level Two course is online training you can do anywhere. The 80-minute course will go through the vital terminology that you need to know. It will then help you to identify and analyse hazards. Furthermore, it will help you to understand where your critical control points lie.

Improve food safety with HACCP courses

Keep your business compliant and as safe as possible with our HACCP training. Sign up for the course here or call the team on 01233 822 201 if you have any questions.

 

 

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Haccp Training Courses

Our HACCP Training

here at CaterSafe we offer the full range of HACCP training courses you will need if you are in the catering or food manufacturing industries. See the full list below.

HACCP Level 2 for Catering

The gaining of this qualification will enable individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

Duration of course: 1 day 

Level 3 Award in Supervising HACCP for Catering (QCF)

This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment.

Regulation (EC) No 852/2004 requires that ‘those responsible for the development and maintenance of the HACCP system have received adequate training in the application of the HACCP principles’.

This qualification will provide candidates with the knowledge to develop, implement and maintain a food safety management system based on Codex HACCP principles, in a catering environment. They will understand the legal requirements pertaining to HACCP and the flexibility allowed, the importance of prerequisite programmes and the role of supervisors in monitoring, taking corrective action, completing and checking documentation and verifying and reviewing the HACCP system.

It is recommended that candidates have completed the Level 3 Award in Food Safety, before attending this course.

Duration of course: 3 days 

Level 4 Award in Managing HACCP for Catering

The Level 4 HACCP qualification is aimed primarily at learners either at, or working towards, a management level in a catering business. Achievement of either of these qualifications will enable learners to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, and give learners the skills to evaluate HACCP plans critically.

It is highly recommended that individuals have already completed a Level 4 Award in Food Safety, or the equivalent, and/or a Level 3 HACCP qualification before attending this course.

This qualification is very useful for auditors, enforcers, trainers and other food safety professionals.This qualification covers the skills needed to assist in the implementation of a HACCP system, to evaluate HACCP plans critically and to understand the importance of having an effective HACCP system in place.

Duration of course: 5 days 

Level 2 Award for HACCP for Manufacturing

This qualification will allow individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a Food Manufacturing environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.
Duration of course: 1 day 

Level 3 Award for HACCP for Food Manufacturing

This regulated qualification expands on the fundamentals of the Level 2 Award in HACCP in Manufacturing.

Regulation (EC) No 852/2004 requires that ‘those responsible for the development and maintenance of the HACCP principles have received adequate training in the application of the HACCP principles’. In order for employees to deal competently and confidently with this requirement, a thorough understanding of Codex HACCP principles is needed.

Those achieving this qualification will understand how the 12 Codex steps to HACCP contribute to safe food production. They will learn:

how to identify, control and monitor significant hazards at points which are critical to food safety; the appropriate corrective action to take when critical limits are breached; the type of documentation and records required; an understanding of the need to review the HACCP system at appropriate times.

This qualification is fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and other enforcement officers. Individuals achieving this qualification will understand the importance of adapting HACCP principles for product-based and process-led situations.
Duration of course: 5 days 

Level 4 Award in HACCP for Food Manufacturing

Level 4 HACCP qualifications are aimed at learners either at, or working towards, a management level in a manufacturing business. Achievement of either of these qualifications will enable learners to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, and give learners the skills to evaluate HACCP plans critically.
It is highly recommended that individuals have already completed a Level 4 Award in Food Safety, or the equivalent, and/or a Level 3 HACCP qualification before attending this course.

These qualifications are useful for auditors, enforcement officers and other food safety professionals.
Duration of course: 5 days 

NB: All of the above accredited training courses are accredited by either HABC or the CIEH.

For more details, please contact a member of our training team.

 Office: 01233 822201

 Mobile: 07513022881