CaterSafe consultants provide a professional analysis of your business’ food storage, preparation and production areas, food hygiene procedures and management systems and your documentation.
This is followed up with a written report containing implementation recommendations, to prove you have shown ‘due diligence’ when inspected by your local Environmental Health Practitioner / Officer.
An independent external audit will help boost your ‘confidence in management’ rating on The National Food Hygiene Rating scheme (NFHRS), enabling your business to achieve the maximum NFHRS rating.
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