Our aim isn’t just about satisfying the requirements of your auditors or your local Environmental Health Officer, as important as that is, but rather, helping you to meet your legal obligation to the people most essential to your business’s success – your customers! Customers have a right to expect that the food sold by your business is stored, prepared, cooked, and served in a way that fully complies with current food safety regulations.
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From the beginning we were determined, that, above all, our business would be based on honesty and integrity. Our aim at CaterSafe is to work in partnership with our clients, so we take the time to listen and understand their specific requirements, rejecting a “one size fits all” approach, and instead, developing staff training and food safety management systems that are appropriate for their particular business. We fully understand that our business will only be successful if our clients’ businesses are successful!
Anyone eating food supplied by your business should be absolutely confident that it will not make them ill! A truly successful food-service business is one that has both a large number of satisfied customers and very high standards of food safety, something which is critical to the long term profitability of your business.
By appointing CaterSafe as your food safety partner you can be sure that you are not only complying with the law, but delivering a product that your customers will regularly enjoy and confidently recommend to their friends.
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