Food Safety Consultants Offering Full HACCP Training & Hygiene Courses

CaterSafe are HACCP & food safety consultants who offer a full range of training courses.  Based in Ashford, Kent the company was conceived by Sam Turner, who began his career as an apprentice chef. After working for many years in the catering and hospitality industry, he went on to become a catering college lecturer, Food Safety trainer offering HACCP training. Sam now heads up CaterSafe as Principal Consultant.

CaterSafe has experience in delivering Food Safety training and HACCP systems for a variety of businesses including: hotels, restaurants, hospitals, supermarkets, education/school caterers, farmers & bakeries, butchers and various food and drink manufacturers. Read more…

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Contact us for your free consultation and quote for HACCP and food safety training.

 Office: 01233 822201

 Mobile: 07513022881

HACCP food safetey trainingUpcoming Food Safety Courses

For information on our upcoming food safety courses or to discuss your specific business needs, click here.

Food Hygiene Training Courses

What level of food safety training do your staff need? Find out what training we offer here.

gregallenphoto.comConsultancy Services

We provide a range of catering consultancy services. Our services extend beyond food safety and hygiene. Find out more here.

What To Expect From Our HACCP Hygiene Training & Food Safety Courses

Our Aim

Our aim isn’t just about satisfying the requirements of your auditors or your local Environmental Health Officer, as important as that is, but rather, helping you to meet your legal obligation to the people most essential to your business’s success – your customers! Customers have a right to expect that the food sold by your business is stored, prepared, cooked, and served in a way that fully complies with current food safety regulations.

Our Values

From the beginning we were determined, that, above all, our business would be based on honesty and integrity. Our aim at CaterSafe is to work in partnership with our clients, so we take the time to listen and understand their specific requirements, rejecting a “one size fits all” approach, and instead, developing staff training and food safety management systems that are appropriate for their particular business. We fully understand that our business will only be successful if our clients’ businesses are successful!

Anyone eating food supplied by your business should be absolutely confident that it will not make them ill!

A truly successful food-service business is one that has both a large number of satisfied customers and very high standards of food safety, something which is critical to the long term profitability of your business.

By appointing CaterSafe as your food safety partner you can be sure that you are not only complying with the law, but delivering a product that your customers will regularly enjoy and confidently recommend to their friends.

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Christmas Turkey

This is just a note to thank you for your efforts in implementing our now Food Safety Management Systems across our stores and cafes. They have been well received by our colleagues, the authorities and customers alike. It gives us as Directors of the business confidence to further invest and develop our company.
Best wishes,

Stephen Jempson (Managing Director) Jempson’s Ltd

Sam of CaterSafe Consultants has a great way of getting the importance of HACCP across in a simple and methodical way to members of staff at all levels. His system is easy to follow and presented in a very clear and logical manner. I would not hesitate to recommend him if you need an excellent HACCP system.

Murray TollemacheManaging Director, Owner at The Pie Man Parties & Events

Sam Turner of CaterSafe really knows his stuff! He has helped members of this Federation in Kent develop food safety systems and HACCP policies for their businesses. Sam offers a tailor-made service and is willing to go the extra mile to make sure everything is in place

Richard Stevenson (Technical Manager)The National Federation of Meat & Food Traders

Sam Turner of CaterSafe is a true expert in his field. He is unique in that he demonstrates an infectious passion for food safety and HACCP. He genuinely cares about his clients and their needs.
Sam backs up his friendly and approachable style with a vast and scientific knowledge base. He also has the ability to make the subject of food safety, microbiology and HACCP interesting!
Sam possesses a combination of intellectual ability with a practical ‘down-to-earth’ application, which can be grasped and put into practice by anyone at any level.
I would have no hesitation in heartily recommending Sam and the services of CaterSafe Consultants to any business!

Dominic Plomer-Roberts (Business development manager)Jempson’s Ltd

I have known Sam for 9 years. He is a great professional in his field. I started my career with him and learned a lot from him. He’s one of the best food safety consultants in the country. I used his company CaterSafe Consultants to do develop our Food Safety Management ans HACCP systems. We also use his consultancy to educate our staff.

Aleixandre SarrionPrivate Chef at Crosby Hall, Chelsea

Sam of CaterSafe Consultants wrote and implemented HACCP Manuals which helped enormously during a time of great change at our organisation. I recommend his services.

Nicola Rose (Deputy Head of Estates, Health and Safety Compliance Manager)West Kent College

We regularly use the services of CaterSafe to train our Cook-Managers in food safety, and for the development of our management systems. Our staff always find Sam Turner to be an outstanding teacher who has the ability to explain complex issues in simple terms.We would definitely recommend Sam and CaterSafe and will definitely continue to use their services!

Anne Winn (Managing Director)The Contract Dining Company Ltd

Sam Turner(of CaterSafe Consultants) is a highly qualified and engaging tutor and trainer. He delivers ongoing training for us in a range of subjects including food safety, health & safety and teacher training. One of our clients has requested him as their “preferred trainer”. I would highly recommend him!

Joanne Moore (Development Manager)NKTS, Medway Voluntary Action

I used CaterSafe Consultants to train the staff team across our chain of restaurants. I was delighted that we achieved a 100% pass rate. I am now confident that our staff are not only aware of current food safety regulations, but understand how they are to be implemented on a day to day basis. I would definitely recommend CaterSafe to other businesses!

Shanker Pandey (Executive Chef)Everest Inn Group

I booked Sam Turner of CaterSafe to tutor 8 of my staff before putting them all successfully through their level 2 Food Safety certificates.Not only did Sam have the patience of a saint, but he was fun, extremely thorough, and put everyone at their ease. Well done Sam. See you next time!

Jude Richardson (Managing Director)Creative Catering

I engaged CaterSafe to prepare a new HACCP policy at my butcher’s shop. They were really thorough and took care of absolutely everything, including staff training and liaison with Environmental Health, leaving me to focus on running my business.I have no hesitation in heartily recommending CaterSafe Consultants to any business needing help with developing a new food safety management system

Doug Marchant (Proprietor and Master Butcher)Marchants Family Butcher

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